1501 pine juice Recipes

golden raisin, water, grain and wild rice blend, pine nuts, toasted, fresh parsley, finely chopped, extra virgin olive oil, orange rind, grated, orange juice, pepper, fresh parmesan cheese, grated

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

asparagus, trimmed, extra-virgin olive oil, sliced red onion, pine nuts, orange juice, raisins, honey, salt, orange rind, black pepper

orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens

green beans, trimmed, extra-virgin olive oil, sliced shallot (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

green beans, trimmed, extra-virgin olive oil, sliced shallots (about 2 large), grated orange rind, fresh orange juice, black pepper, coarse sea salt, pine nuts, toasted

broccoli, chopped, onions, chopped, butter or 2 tbsp margarine, olive oil, pine nuts, toasted, dry white wine, fresh lemon juice, salt & freshly ground black pepper, to taste

fresh spinach, pine nuts, salt, raisins, olive oil, lemon juice

pistachios, pine nuts, dried cranberries, roasted garlic cloves, fresh parsley, lemon , juice of, olive oil, salt, fresh ground black pepper

uncooked barley, vegetable juice, salt, pepper, stalks celery, sliced (1 cup), bell pepper, chopped (1 cup), onion, chopped (1/2 cup), vegetable broth, green onions, sliced (1/4 cup), pine nuts, toasted

farfalle pasta or 1/2 lb bow tie pasta, cooked,drained,and kept warm, broccoli florets , steamed until crip-tender, extra virgin olive oil, garlic, minced, chopped yellow bell peppers, chopped tomatoes, capers, fresh lemon juice, salt and pepper, toasted pine nuts, chopped fresh parsley, balsamic vinegar, lemon wedge

kalijira rice, butter or margarine, pine nuts, fat-skimmed chicken broth, fresh-grated nutmeg, grated orange peel, orange juice, salt

all-purpose flour, baking powder, ground cinnamon, salt, pine nuts (about 6 oz), sugar, divided in half, fennel seed, lemon , juice and zest of, carrots, peeled and shredded (about 6 carrots), mascarpone cheese, butter, softened (1 stick), eggs, powdered sugar, for garnish

dried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly

millet, coarsely chopped dried apricot, vegetable stock, lemon , juice of, salt & pepper, baby spinach leaves, pine nuts, toasted

canola oil, chopped onion, chopped celery, fat-free , less-sodium chicken broth, uncooked brown basmati rice, currants, pine nuts, toasted, salt, pepper, fresh lemon juice

extra-virgin olive oil, zucchini, cut into 1/2 inch cubes, pine nuts, toasted, fresh lemon juice, kosher salt, dried thyme, coarsely ground black pepper

orzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste