2662 pinchitos morunos moorish saffron Recipes

  • Paella
    saffron thread, salt, paprika, white pepper and
    14 More
    saffron thread, salt, paprika, white pepper, freshly grated nutmeg, olive oil, whole chickens, cut in pieces, chorizo sausage or 1/2 lb spicy sausage, onion, chopped , about 1 1/2 cups, garlic cloves, minced, green bell pepper , julienned, tomato, chopped, fresh parsley, chopped, grain rice, water, heated to boiling, shrimp, deveined, tails on, peas, lemons
    50 min, 18 ingredients
  • Saffron Rice
    basmati rice, sea salt, butter, cinnamon stick and
    8 More
    basmati rice, sea salt, butter, cinnamon stick, whole green cardamom pods, cracked, whole black peppercorns, roughly chopped pistachio nuts (optional), barberries (optional), saffron threads infused in 1/4 cup boiling water, greek yogurt, garlic clove, crushed, caramelized crispy onion
    3 hour 20 min, 12 ingredients
  • Paella
    saffron thread and
    13 More
    saffron thread, chicken broth (can use canned or homemade ), boneless skinless chicken breasts, sliced thin, salt and pepper, olive oil, chorizo sausage, sliced thin, onion, chopped, garlic, minced, olive oil, salt, red pepper flakes, short-grain rice, raw shrimp, peeled and deveined, baby peas (can use frozen )
    1 hour 10 min, 14 ingredients
  • Seafood Stew
    saffron thread, olive oil, yellow onion, finely chopped and
    11 More
    saffron thread, olive oil, yellow onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves (fresh , i think lemon thyme would be good), chopped italian tomatoes, fish stock or 1 cup water, lemon , juice and zest of, finely grated, desiree potatoes, cut into 2 cm cubes, thick boneless white fish, cut into 3 cm pieces, mussels, cleaned , beards removed, green shrimp, peeled , tails intact, deveined (shrimp), extra thyme, to serve
    50 min, 14 ingredients
  • Chicken Tajine With Honeyed Tomatoes and Chickpeas Chicken Tajine With Honeyed Tomatoes and Chickpeas
    saffron thread, boiling water, sea salt and
    20 More
    saffron thread, boiling water, sea salt, paprika (smoked spanish style), ground cumin, chicken breasts, cut in half, chicken legs, olive oil, onions, sliced, garlic cloves, minced, fresh ginger, minced, ground cumin, ground cinnamon, cayenne pepper, tomatoes, lightly mashed with a potato masher, chicken stock (gluten free if necessary), chickpeas, honey, lemon juice, pepper (to taste), sesame seeds, cilantro , leaves picked and chopped, lemon, thinly sliced
    1 hour 15 min, 23 ingredients
  • Limon Sharbati (Lemon Sherbet) Limon Sharbati (Lemon Sherbet)
    saffron, untreated lemon , juice and zest of and
    2 More
    saffron, untreated lemon , juice and zest of, coriander seed, sugar
    10 min, 4 ingredients
  • Golden Basmati Rice With Apricots & Apples Golden Basmati Rice With Apricots & Apples
    saffron thread, warm water and
    12 More
    saffron thread, warm water, unsalted butter (we used 5 tsp), onion, finely chopped, garlic cloves, minced, cinnamon, basmati rice, low sodium vegetable broth or 4 cups low sodium chicken broth, salt, scallions, thinly sliced, salted roasted almonds, coarsely chopped, dried apricots , cut into 1/2-inch pieces, granny smith apple, cored and cut into 1-inch pieces, fresh ground pepper
    1 hour 30 min, 14 ingredients
  • Small Batch Paella Small Batch Paella
    saffron, crushed and steeped in 3 tsp. stock and
    14 More
    saffron, crushed and steeped in 3 tsp. stock, broth (either chicken , or half chicken, half clam juice), diced peeled tomato, paprika , preferably spanish, turmeric (for color ), olive oil, onion, diced, diced carrot, minced garlic cloves, boneless chicken thighs, with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice or 1 cup other mediterranean rice, mussels , debearded and scrubbed (or unpeeled shrimp or large scallops), spanish chorizo, chopped or 1 oz equivalent amount cooked diced pancetta, you could add artichoke heart , peas, different cooked sausages, and whatever else strikes your fancy, but adjust proportions so tha
    40 min, 15 ingredients
  • Argentine Marinade Argentine Marinade
    saffron thread, virgin olive oil, white wine vinegar and
    6 More
    saffron thread, virgin olive oil, white wine vinegar, spanish onion, diced, garlic, pressed, parsley, chopped, thyme, lemon juice, salt & pepper
    10 min, 9 ingredients
  • Lamb Filling for East Indian Samosas Lamb Filling for East Indian Samosas
    saffron, water, safflower oil or 1/4 cup canola oil and
    7 More
    saffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala
    40 min, 10 ingredients
  • Seafood Stew Seafood Stew
    saffron thread, olive oil, brown onion, finely chopped and
    11 More
    saffron thread, olive oil, brown onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves, italian tomatoes, chopped, fish stock (or water), lemon, rind finely grated, juiced, potatoes, cut into 2cm cubes (desiree), boneless white fish, thick cut into 3cm pieces, mussels, cleaned , beards removed, prawns, peeled (green ), thyme, to serve (extra )
    30 min, 14 ingredients
  • Persian Rice Persian Rice
    saffron thread, sugar, basmati rice, salt, melted butter and
    1 More
    saffron thread, sugar, basmati rice, salt, melted butter, whole slice pita bread , about 6 inches in diameter, sliced in half horizontally
    1 hour , 6 ingredients
  • Argentine Marinade for Chicken or Seafood Argentine Marinade for Chicken or Seafood
    saffron threads, lemon juice, extra virgin oil and
    6 More
    saffron threads, lemon juice, extra virgin oil, white wine vinegar, spanish onion, small diced, garlic cloves, minced, italian parsley, chopped fine, fresh thyme, salt and pepper
    10 min, 9 ingredients
  • Classic la Bourride (Emeril Lagasse) Classic la Bourride (Emeril Lagasse)
    recipe la bourride base , recipe follows, saffron and
    28 More
    recipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil
    30 ingredients
  • Golden Shrimp Stew (Emeril Lagasse) Golden Shrimp Stew (Emeril Lagasse)
    saffron threads, water, olive oil, chopped white onions and
    12 More
    saffron threads, water, olive oil, chopped white onions, seeded, cored, and chopped red bell peppers, minced jalapenos with their seeds, minced garlic, turmeric, dry mustard powder, dry white wine, shrimp stock, diced new potatoes, diced tomatoes, shrimp, peeled and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper
    57 min, 16 ingredients
  • Grilled White Fish with Chermoula (Bobby Flay) Grilled White Fish with Chermoula (Bobby Flay)
    saffron threads, water, canola oil, garlic, finely chopped and
    14 More
    saffron threads, water, canola oil, garlic, finely chopped, ancho chile powder, ground coriander, ground cumin, chile de arbol, extra-virgin olive oil, grated lemon zest, juice of 1 lemon, red bell peppers, grilled, peeled, seeded and sliced, ripe beefsteak tomatoes, diced and seeded, fresh mint leaves , torn, coarsely chopped fresh cilantro, halibut fillet (1 1/2-to-2-inches thick ), canola oil, kosher salt and freshly ground black pepper
    45 min, 18 ingredients
  • La Bourride (Emeril Lagasse) La Bourride (Emeril Lagasse)
    bourride base , recipe follows, saffron, julienne leeks and
    33 More
    bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, juice and strips of zest from 1 orange, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil, soft fresh bread crumbs, la bourride base, red hot peppers, stemmed, fresh garlic, olive oil, salt
    36 ingredients
  • North African Chicken Tagine (Emeril Lagasse) North African Chicken Tagine (Emeril Lagasse)
    saffron threads, warm water, kosher salt and
    16 More
    saffron threads, warm water, kosher salt, freshly ground black pepper, ground cumin, ground cardamom, roasting chicken, cut into 8 pieces, olive oil, cinnamon, bay leaves, sliced yellow onion, minced garlic, chicken stock, golden raisins, rough chopped preserved lemon, rough chopped green olives, toasted almond slivers, chopped fresh mint, cooked couscous , for serving, recipe follows
    40 min, 19 ingredients




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