2391 pina colada sorbet gina Recipes

pineapple, fresh chunks, pina colada concentrate or 1/2 cup pineapple juice, sherbet , orange

sugar, butter, softened, eggs, mashed very ripe banana, yoplait original 99% fat free pina colada yogurt, all-purpose flour, baking soda, salt, nature valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box), flaked coconut

just three ingredients , this delicious salad is a snap to make. spoon it into stemmed glasses and enjoy as a light fruit dessert. or, serve with meat sizzling from the grill or with simple chicken sandwiches., blueberry-mango colada salad, fresh blueberries, mangos, peeled, seeded and chopped (about 1 3/4 cups), frozen pina colada mix, thawed, in a large bowl, toss blueberries, mangos and pina colada mix. into four martini glasses or dessert dishes, spoon fruit mixture, dividing evenly., garnish with blueberries , mango slices and thin lime slices threaded onto long wooden picks, if desired., recipe and photograph are courtesy of the us highbush blueberry council .

mangos peeled seeded and cubed, fresh blueberries, frozen pina colada mix thawed, dark rum

white sugar, margarine, egg, sour cream, rum flavored extract, all-purpose flour, baking powder, baking soda, salt, crushed pineapple, drained, flaked coconut

crushed pineapple with juice, rum, warm water (110 degrees f/45 degrees cup), margarine, softened, all-purpose flour, flaked coconut, toasted, white sugar, salt, active dry yeast

yellow cake mix, instant vanilla pudding mix, cream of coconut, rum, vegetable oil, eggs, crushed pineapple, drained, rum

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

shredded coconut, crushed vanilla wafers, butter, melted, cream cheese, softened, cream of coconut, rum flavored extract, crushed pineapple, drained, maraschino cherries, chopped, chopped pecans

butter, sugar, peeled ginger, grated, ripe pineapple, peeled, cored, and cut into chunks, coconut sorbet or ice cream, rum, maraschino cherries, for garnish, ginger cookies, for garnish

crushed pineapple in juice frozen at least twelve hours, dark rum, cream of coconut chilled

crushed pineapple in juice , not syrup, frozen for at least 12 hours, dark rum (i ve used capt morgan s spiced instead), cream of coconut chilled (coco lopez)

frozen strawberries in syrup,thawed, pineapple gelatin mix, boiling water, coconut sorbet,softened, cont.(16 oz)frozen whipped topping,thawed, prepared shortbread pie crust, strawberries ,halved lengthwise, shreaded coconut,toasted

shortbread cookies (2 cups crumbs), butter, melted, cream cheese, softened, sugar, eggs, frozen pina colada mix concentrate, thawed, coconut extract, crushed pineapple in juice, drained and patted dry, coconut, toasted