68 pimento cheese monterey cheese Recipes

sharp cheddar cheese, monterey jack cheese, cream cheese, onion, grated, pimientos, drained and chopped, vinegar, white pepper (or more to taste), red pepper, black pepper, thyme (or more to taste), worcestershire sauce, mayonnaise, lemon juice

french bread, black olives, pimento stuffed olives, green onion, garlic cloves, extra virgin olive oil, mayonnaise, monterey jack cheese, parmesan cheese, red pepper flakes

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, pimentos, smashed, tea. grated onion, tea. salt, tea. black pepper, tea. garlic powder

cream cheese, sharp cheddar cheese, grated, monterey jack cheese, grated, light mayonnaise, onion powder, chopped pimiento, drained, sweet relish, bacon , cooked crisp and crumbled

sharp cheddar cheese, shredded, monterey jack cheese, shredded, pecans, chopped, mayonnaise, garlic powder, dry mustard, black pepper, sugar, worcestershire sauce, tabasco sauce

cream cheese, grated sharp cheddar, grated monterey jack, light mayonnaise, onion powder, sweet relish, bacon , cooked crisp and crumbled

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

cream cheese, room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, house seasoning , recipe follows, pimentos, smashed, grated onion, cracked black pepper, salt, black pepper, garlic powder

vegetable oil, plantains, ripe with black spots, peeled and cut in half, garlic cloves, minced, onion, minced, cubanelle pepper, minced, ajies dulces, minced (small sweet chile peppers), habanero, minced, optional but good, minced fresh cilantro or 1/2 cup minced fresh parsley, annatto oil (coconut is my choice) or vegetable oil (coconut is my choice) or coconut oil (coconut is my choice), ground beef (make a mix of all three) or 3 lbs ground turkey (make a mix of all three) or 3 lbs shredded pork (make a mix of all three), powdered adobo seasoning (achiote), oregano, ground cumin, garlic powder, yes more, paprika, vinegar, bay leaf, pimento-stuffed green olives, cut in half, raisins, tomato sauce, monterey jack cheese or 2 -3 cups mozzarella cheese, shredded or 2 -3 cups shredded cheddar cheese or 2 -3 cups shredded oaxaca cheese, eggs, whisked, milk

cream cheese, softened, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, chopped pimiento, onion, grated (optional), black pepper, salt, garlic powder

pimientos, chopped, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, shredded provolone cheese, shredded monterey jack pepper cheese, salt & pepper

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

sharp cheddar cheese, monterey jack cheese, spanish olives with pimento (use the salad olives (not stuffed)), green bell pepper, seeded, bacon , cooked crisp and crumbled, mayonnaise

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

water-packed artichoke hearts (drain well and squeeze out moisture between paper towels), monterey jack cheese, shredded fresh parmesan cheese, cream cheese, room temp, fage plain greek yogurt, garlic clove, crushed and minced, chopped chives or 1/4 cup green onion, chopped roasted red pepper, chopped sun-dried tomato (pat dry first to remove oil marinade), cooked scallops , chopped smaller, lemon , juice of, pimiento, drained, pepper and frank s red hot sauce

cream cheese room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, diced pimentos smashed, black pepper, salt

extra-sharp cheddar cheese, shredded, room temperature, monterey jack pepper cheese, shredded, room temperature, blue cheese, crumbled, cream cheese, softened, pimento pepper, diced, drained, pickle juice, horseradish sauce, yellow mustard