276 pimento cheddar Recipes

shredded vermont extra sharp white cheddar cheese, coarsely chopped green pimento stuffed olive, light mayonnaise, dijon mustard, minced fresh garlic, black pepper

extra-sharp vermont white cheddar, extra-sharp aged new york (orange) cheddar, black pepper, cayenne to taste, mayonnaise

pimientos, diced and drained, reduced-fat mayonnaise, light sour cream, onion, finely grated, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, reduced fat white cheddar cheese, finely shredded, bread, tomatoes, sliced, butter, softened, divided

grated mild white cheddar cheese (such as vermont white cheddar), chopped red onion, chopped green onion (white and light green parts ), drops worcestershire sauce, mayonnaise , or as needed

cream cheese, softened, sharp cheddar cheese, grated, monterey jack cheese, grated, mayonnaise, chopped pimiento, onion, grated (optional), black pepper, salt, garlic powder

cream cheese, softened, sour cream, mayonnaise, grated white onion, diced tomatoes with green chile peppers (such as ro*tel), garlic powder, salt and ground black pepper to taste, shredded cheddar cheese

cream cheese, softened, shredded extra-sharp cheddar cheese, mayonnaise, garlic powder

rotel, drained, mayonnaise, worcestershire sauce, salt, pimientos, drained, sharp cheddar cheese, shredded

sharp cheddar cheese, finely grated, mayonnaise, drops hot sauce

reduced-fat shredded cheddar cheese, bottled roasted red pepper, drained, chopped garlic cloves, reduced-fat mayonnaise, pepperidge farm deli flats (split in half )

shredded extra-sharp cheddar cheese, cream cheese, softened, mayonnaise, garlic powder, ground cayenne pepper (optional), onion powder, jalapeno pepper, seeded and minced (optional), salt and black pepper to taste

sharp cheddar cheese, shredded, mild cheddar cheese, shredded, cream cheese, softened, white onion, chopped, worcestershire sauce, hot sauce, garlic powder, sugar, mayonnaise, paprika, chopped pimiento, drained

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

shredded sharp cheddar cheese (the better the cheese the better the dish), shredded white sharp cheddar cheese, seeded jalapeno pepper, finely chopped, freshly ground black pepper to taste (about 1 tsp. works well ), hellmans mayo

bacon, for garnish, extra-sharp white cheddar, grated, grated extra-sharp yellow cheddar, black pepper, cayenne pepper, mayonnaise, neelys bbq seasoning , recipe follows, chopped scallions, for garnish, self-rising cornmeal, self-rising flour, sugar, eggs, lightly beaten, buttermilk, melted butter , plus 1/4 tbsp cold butter, chopped onion, seeded and chopped jalapeno, salt and freshly ground black pepper, green chiles, drained and chopped, white sugar, paprika, onion powder

mayonnaise, sour cream, pimientos, chopped and not drained, jalapenos, finely diced, sharp white cheddar cheese, finely shredded, gouda cheese, finely shredded, smoked gouda cheese, finely shredded

fat-free cheddar cheese, shredded, pimientos, drained, roasted red peppers, fat-free mayonnaise (you may use miracle whip), white wine vinegar, paprika, ground mustard, garlic powder, cayenne pepper (optional)

extra sharp cheddar cheese at room temperature, cream cheese at room temperature, mayonnaise, cayenne pepper, salt, black pepper, garlic powder, sugar, vinegar