614 pigeon aka arhar Recipes

  • Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal)
    dried whole pigeon peas (3 cups), water and
    1 More
    dried whole pigeon peas (3 cups), water, drops canola oil (to prevent foaming if using pressure cooker)
    8 hour , 3 ingredients
  • Pigeon Pie
    pigeons, dressed and cleaned, bacon fat, water, boiling and
    8 More
    pigeons, dressed and cleaned, bacon fat, water, boiling, peppercorn, onion, peeled and thinly sliced, carrot, peeled and sliced, parsley, stalks celery, chopped, flour, mixed with, butter, melted, pie crusts, baked flat or 1 mashed potatoes
    22 min, 11 ingredients
  • Arroz Con Gandules (Rice and Pigeon Peas)
    pigeon peas , picked over and rinsed clean (fresh gandule... and
    15 More
    pigeon peas , picked over and rinsed clean (fresh gandules), water, divided, kosher salt, bacon, minced, ham, minced, onion, minced, aji bell peppers, seeded and minced (small sweet pepper that resembles an habanero), green bell pepper, seeded and minced, tomato, minced, stems culantro, minced, fresh cilantro stems, minced, achiote oil ( ), tomato sauce, pimento stuffed olives, capers, grain white rice
    1 hour 15 min, 16 ingredients
  • Pigeon Peas and Rice (Anguilla)
    water, juice of 1 lime, rice, thyme, butter and
    5 More
    water, juice of 1 lime, rice, thyme, butter, hot pepper sauce, corned beef (optional), dried pigeon peas, black pepper, salt
    24 hour 35 min, 10 ingredients
  • Brown Rice and Pigeon Peas (Arroz Con Gandules)
    olive oil, smoked bacon, diced, onion, diced and
    6 More
    olive oil, smoked bacon, diced, onion, diced, garlic cloves, minced, pigeon peas (gandules), goya sazon goya with coriander and annatto, tomato sauce, water, grain brown rice
    42 min, 9 ingredients
  • Pigeon Pea Salad With Brown Rice(Barbados) Pigeon Pea Salad With Brown Rice(Barbados)
    pigeon peas, drained and rinsed and
    10 More
    pigeon peas, drained and rinsed, uncooked brown rice (cooked according to directions, with 1/2 tbsp garlic salt and some fresh or dried thyme added ), jerk seasoning, stalks celery, diced, garlic cloves, minced, grape tomatoes, halved, olive oil, fresh lemon juice, salt, sugar, dried thyme
    35 min, 11 ingredients
  • Pigeon with Mushrooms Pigeon with Mushrooms
    pigeons, breadcrumbs, fat pork, chopped, onion juice and
    9 More
    pigeons, breadcrumbs, fat pork, chopped, onion juice, salt & pepper, carrot, minced, onion, celery, parsley, stock , of butter and water, mushroom, butter, flour
    13 ingredients
  • Pigeon Casserole in Red Wine Sauce Pigeon Casserole in Red Wine Sauce
    bacon, diced, butter (50 g), pigeons or 2 wood and
    9 More
    bacon, diced, butter (50 g), pigeons or 2 wood, onions, skinned and chopped, carrots, peeled and chopped, bay leaf, chopped fresh parsley, dried thyme, salt & freshly ground black pepper, flour, meat stock, red wine
    21 min, 12 ingredients
  • Puerto Rico Style Pigeon Pea Rice Puerto Rico Style Pigeon Pea Rice
    pigeon peas , picked through, rinsed, bay leaves and
    13 More
    pigeon peas , picked through, rinsed, bay leaves, kosher salt, fresh ground black pepper, olive oil (or canola oil), onion, diced, garlic cloves, minced, green bell pepper, cored, seeded, diced, cubanelle green pepper, cored, seeded, diced (or use italian green pepper), vegetable stock (original recipe uses chicken stock), ground cumin, ground coriander, ground cayenne pepper (use more or less to heat level desired), grain rice (preferably brown rice), lime , juice of
    2 hour 20 min, 15 ingredients
  • Arroz Amarillo Con Gandules (Rice and Pigeon Peas) Arroz Amarillo Con Gandules (Rice and Pigeon Peas)
    pigeon peas, grain white rice and
    9 More
    pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)
    1 hour , 11 ingredients
  • Caribbean Coconut Rice & Pigeon Peas Caribbean Coconut Rice & Pigeon Peas
    pigeon peas, garlic cloves, finely chopped and
    8 More
    pigeon peas, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 20 min, 10 ingredients
  • Pigeon Casserole With Apples and Cider Pigeon Casserole With Apples and Cider
    butter, young pigeons, apple, cored and sliced and
    6 More
    butter, young pigeons, apple, cored and sliced, onion, sliced, all-purpose flour, stock, cider (1/4 pint), salt and pepper, bouquet garni
    2 hour 20 min, 9 ingredients
  • Grandma's Rice and Pigeon Peas (Rice Cooker) Grandma's Rice and Pigeon Peas (Rice Cooker)
    pigeon peas, drained, grain rice, water and
    8 More
    pigeon peas, drained, grain rice, water, pork , cut into little cubes, green bell pepper, finely minced, onion, finely minced, garlic cloves (through a press), salt, ground cumin, sazon goya, olive oil or 1/4 cup lard or 1/4 cup bacon grease
    1 hour 30 min, 11 ingredients
  • Pigeon with Honey and Figs Pigeon with Honey and Figs
    olive oil, pigeons, ready prepared, onion, diced, garlic and
    9 More
    olive oil, pigeons, ready prepared, onion, diced, garlic, brandy, white wine, chicken stock, honey, dried figs, diced, lemon juice, butter, flour, fresh figs (for garnish )
    2 hour , 13 ingredients
  • Medieval Pigeon Pie Medieval Pigeon Pie
    pigeons , breasts, onion, celery rib, leek, carrot and
    12 More
    pigeons , breasts, onion, celery rib, leek, carrot, olive oil, chicken livers, pancetta lardons, button mushrooms, shallots, finely chopped, tomato paste, game stock or 2 1/2 cups chicken stock, black peppercorns, rosemary, sage leaves, thyme, shortcrust pastry
    55 min, 17 ingredients
  • Pigeon Peas And Rice Pigeon Peas And Rice
    spoons of oil, onion, finely chopped and
    14 More
    spoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro
    30 min, 16 ingredients
  • Coconut Rice With Pigeon Peas Coconut Rice With Pigeon Peas
    pigeon peas, drained, garlic cloves, finely chopped and
    8 More
    pigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh
    1 hour 10 min, 10 ingredients
  • Ernestine's Pigeon Peas and Rice Ernestine's Pigeon Peas and Rice
    canola oil or corn oil, chopped onion and
    9 More
    canola oil or corn oil, chopped onion, green bell pepper, chopped, drained) pigeon peas, tomato sauce, water, thyme, salt, pepper, garlic powder, cooked ( ) rice
    11 ingredients




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