11 pig dipping Recipes

  • Pigs in a Blanket
    crescent roll dough, dijon mustard, cocktail franks, egg and
    2 More
    crescent roll dough, dijon mustard, cocktail franks, egg, milk, honey-mustard dipping sauce or mustard
    25 min, 6 ingredients
  • Chocolate Pigs
    marshmallows, marshmallows, dark chocolate (cooking ) and
    4 More
    marshmallows, marshmallows, dark chocolate (cooking ), copha (oppt, makes the dipping easier and gives a shinier finish), rainbow chocolate chips (or mini m&m s), white chocolate baking square, sliced almonds (or 1 ice cream wafer)
    25 min, 7 ingredients
  • Neely's Pigs in a Blanket (Patrick and Gina Neely)
    original crescent dough, dijon mustard and
    8 More
    original crescent dough, dijon mustard, hot dogs or cocktail franks, egg, lightly beaten, poppy seeds or sesame seeds, tangy dipping sauce , recipe follows, sour cream, mayonnaise, dijon mustard, whole-grain mustard
    35 min, 10 ingredients
  • Pigs in a Blanket with Cranberry-Mustard Dipping Sauce
    frozen puff pastry, thawed but very cold and
    5 More
    frozen puff pastry, thawed but very cold, all-purpose flour for rolling dough, cocktail franks, egg whisked with 1 tsp water, prepared cranberry sauce, dijon mustard
    50 min, 6 ingredients
  • The Pig Dip The Pig Dip
    pork butt, bacon, chopped celery , onions and carrots and
    20 More
    pork butt, bacon, chopped celery , onions and carrots, sliced shallots, white wine, veal stock, fresh thyme, whole black peppercorns, bay leaves, olive oil, yellow onions , julienne, italian fennel , julienne, salt, sugar, zinfandel vinegar, freshly ground black pepper, melted, emulsified butter, baguette , halved open, sliced pork, bacon, proscuitto, comte cheese, dijon mustard
    2 hour 55 min, 23 ingredients
  • De-Pudged Pigs in a Blanket De-Pudged Pigs in a Blanket
    fat-free or nearly franks (about 40 to 45 calories each) and
    3 More
    fat-free or nearly franks (about 40 to 45 calories each), refrigerated reduced-fat crescent dough, flour , for dusting, mustard , as dip, optional
    40 min, 4 ingredients
  • Most Favorite Mexican Pig out Dip Most Favorite Mexican Pig out Dip
    refried beans, chili, cream cheese, softened and
    2 More
    refried beans, chili, cream cheese, softened, cheddar cheese, grated, green onions, sliced thinly
    30 min, 5 ingredients
  • Spicy Pigs in Blankets With Chimichurri Dip Spicy Pigs in Blankets With Chimichurri Dip
    puff pastry, 2 sheets slightly thawed and
    8 More
    puff pastry, 2 sheets slightly thawed, andouille sausages, cut into 32 pieces, egg, beaten, flat leaf parsley, cilantro leaf, garlic cloves, olive oil, red wine vinegar, crushed red pepper flakes
    50 min, 9 ingredients
  • Paula Deen  pig on a Stick   With Dipping Sauce Paula Deen pig on a Stick With Dipping Sauce
    pork tenderloin, light soy sauce, olive oil and
    9 More
    pork tenderloin, light soy sauce, olive oil, garlic cloves, minced, caribbean jerk seasoning, wooden skewer , soaked in water, butter, jalapeno pepper, seeded and minced, grated fresh ginger, orange marmalade, fresh lime juice, salt
    38 min, 12 ingredients




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