31385 pies versatile freezer friendly Recipes

pie shell, pre-baked, sugar, all-purpose flour, unsweetened cocoa powder, salt, milk, egg yolks, slightly beaten, butter or 1/2 cup margarine, vanilla, egg whites, cream of tartar, sugar

pie shells, unbaked, eggs, sugar, butter, softened, vinegar, cornmeal, flour, vanilla

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

leftover pie crust, soft butter, sugar, cinnamon, cornstarch or sweet rice flour, for rolling

pie crusts, unbaked, lemon juice, sugar, cinnamon, apples, cored and sliced (about 5 small, granny smith apples work well), raisins (optional), flour, sugar, cinnamon, butter

pie crusts, unbaked, sugar, all-purpose flour, cinnamon, salt, apples, thinly sliced peeled (about 4 medium), cranberries (fresh or frozen ), old fashioned oats, brown sugar, all-purpose flour, margarine or 1/4 cup butter, softened

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

pie crust (9 inch), cream cheese, softened, sugar, salt, vanilla, egg, chopped pecans, eggs, sugar, corn syrup, light or dark, vanilla

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

pie crust, tomatoes, sliced, chives , basil, salt and pepper, mayonnaise, lite, shredded cheddar cheese

pie shell, baked, sugar-free strawberry gelatin, sugar-free vanilla pudding (cooked type ), cold water, strawberry, washed and hulled

pie shell, 9inch, baked, strawberries, fresh and sliced, water, granulated sugar, cornstarch, strawberry gelatin

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

pie shells, fresh blueberries, almond extract, fresh lemon juice, sugar, flour, salt, butter, sugar, for dusting baked top crust

pie crust, french mustard, swiss cheese, grated, sliced tomatoes, herbes de provence, basil, oregano, olive oil

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

pie shell, unbaked, eggs, sugar, dark karo syrup, butter, melted, vanilla extract, salt, armagnac or 3 tbsp other brandy, pecan halves