224 pies minute Recipes

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

cake, all-purpose flour, cocoa powder, baking soda, salt, buttermilk (if you don tsp have , use 1 cup milk + 1 tsp vinegar, stir, allow to sit for about 5 minutes, then stir again, and use as you would the ), vanilla, unsalted butter, softened, brown sugar, egg, butter softened, marshmallow cream, confectioners sugar, vanilla

granny smith apples, peeled, cored, and sliced thin (about 3 1/2 lb), honeycrisp apples (about 3 1/2 lb) or 8 gala apples (about 3 1/2 lb) or 8 golden delicious apples, peeled, cored, and sliced thin (about 3 1/2 lb), granulated sugar, salt, animal crackers, pillsbury ready to roll pie crusts, unsalted butter, melted and cooled, minute tapioca, ground cinnamon, ground nutmeg, lemon juice

butter or margarine ( softened), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream filling, chocolate glaze, cream -filling, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, vanilla, combine 1st - 3 ingredients in a heavy saucepan , add milk and egg yolks, stirring with a wire whisk until blended, cook over medium heat, stirring constantly , until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups.........., chocolate glaze, butter or margarine, unsweetened chocolate, powdered sugar, boiling water, melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water, beat until smooth

butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca

apples, peeled cored and cut up, granulated sugar, minute tapioca, ground cinnamon, fresh lemon juice or 1 tsp bottled lemon juice

lemon pie filling, graham cracker tart shells or 1 graham cracker crust (9 inches), optional, shredded lemon peel , optional

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

sliced apples, minute tapioca, sugar, cinnamon, nutmeg, butter, nine inch pie crusts

graham cracker crumb crust , baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped, heavy cream, egg, at room temperature for 30 minutes, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegetable oil for greasing

apple pie filling, nutmeg, brown sugar, granola cereal, vanilla ice cream

tomato, onion, finely chopped (1/2 cup), unsalted butter, salt, white mushrooms, finely chopped (1/4 cup), all-purpose flour, reduced-sodium chicken broth, chopped cooked turkey, chopped fresh flat-leaf parsley, water, cold unsalted butter, cut into small pieces, salt, all-purpose flour , sifted after measuring, eggs, at room temperature for 30 minutes, swiss cheese, cut into 1/4-inch dice (about 3/4 cup), grated parmigiano-reggiano (using a microplane rasp), dry mustard powder

sugar, cocoa, cornstarch + 1 tsp, salt, in saucepan mix together well the above ingredients ., gradually add over medium heat, skim milk mixed with, evaporated skim milk, stir constantly for 15 - 30 minutes until mixture boils., when it reaches a boil let it boil for 1 minute, stirring constantly. once boiled, add 1/2 ofthis mixture into a bowl that has, egg beaters (lightly beaten ), stir mixture and add back to contents in saucepan ., return to heat ., boil for an additional minute then remove from heat and add, vanilla

jello chocolate pudding & pie mix, milk, butter, icing sugar, chopped nuts

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

onion, finely chopped (1/2 cup), unsalted butter, salt, white mushrooms, finely chopped (1/4 cup), flour, reduced-sodium chicken broth , plus, reduced-sodium chicken broth, cooked turkey, finely chopped, fresh parsley, chopped, water, cold unsalted butter, cut into small pieces, salt, flour , sifted, eggs, at room temperature for 30 minutes, swiss cheese, cut into 1/4-inch dice (about 3/4 cup), grated parmigiano-reggiano cheese, mustard powder

tomato, onion, finely chopped (1/2 cup), unsalted butter, salt, white mushrooms, finely chopped (1/4 cup), all-purpose flour, reduced-sodium chicken broth, cooked turkey breast, finely chopped (1 1/4 cups), fresh flat-leaf parsley, chopped, water, unsalted butter, cut into small pieces (very cold ), salt, all-purpose flour , sifted after measuring, eggs, at room temperature for 30 minutes, swiss cheese, cut into 1/4-inch dice (about 3/4 cup), parmigiano-reggiano cheese, finely grated (using a microplane rasp), mustard powder