253 pies gravy Recipes
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stew meat, oil , for browniing meat, garlic, beef broth and11 Morestew meat, oil , for browniing meat, garlic, beef broth, lou price s cajun seasoning, dried basil, dried thyme, pepper, coarsely ground, vegetables, onion, chopped, water, brown gravy mix, mashed potatoes, chives, chopped, mozzarella cheese15 ingredients
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chopped celery, chopped carrot, chopped onion and13 Morechopped celery, chopped carrot, chopped onion, minced garlic, unsalted butter, flour, turkey gravy, chicken stock or 1 cup chicken broth, cooked turkey, cut into bite size pieces, cooked peas, cooked carrot, cooked pearl onions, salt, pepper, turkey stuffing, melted unsalted butter , as needed33 min, 16 ingredients
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Chicken Pot Piechicken breasts, olive oil, salt, onion soup mix and4 Morechicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water45 min, 8 ingredients
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Tomatoherd's Piepotatoes, beef broth and11 Morepotatoes, beef broth, unsalted butter or 2 tbsp unsalted margarine, whole milk or 1 dash heavy cream, pepper, lean ground lamb or 1 lb lean ground beef or 1 lb ground lean pork or 1 lb lean ground veal, fresh tomato, chopped, mushrooms, sliced, chopped parsley, no-added-salt tomato paste, worcestershire sauce, beef gravy, frozen peas or 1 (10 oz) package peas and pearl onions16 min, 13 ingredients
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Phil's Sheperd Piemashed potatoes, lean hamburger, del monte peas & carrots and5 Moremashed potatoes, lean hamburger, del monte peas & carrots, brown gravy mix, worcestershire sauce, potatoes specialty homestyle creamy butter mashed, paprika, sharp cheddar cheese8 ingredients
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Easy Steak Pot Pieboneless beef top sirloin steaks, cut into 1/2 inch cubes and8 Moreboneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls25 min, 9 ingredients
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