15 pierogies pepper sauce Recipes
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dough, ap flour, whole egg and26 Moredough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream6 min, 29 ingredients
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flour, egg (beaten ), salt, butter (cold and cubed ) and18 Moreflour, egg (beaten ), salt, butter (cold and cubed ), sour cream, ground turkey, diced onion, minced garlic cloves, corn kernel (frozen or canned ), chipotle peppers, minced (you can take the seeds out if you wish), adobo sauce, salt, paprika, cumin, cayenne, chicken stock, simply potatoes traditional mashed potatoes, colby-monterey jack cheese, melted butter, sour cream, taco seasoning, chopped green onion1 hour , 22 ingredients
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Buffalo Pierogieshot pepper sauce, vegetable oil, chili powder and1 Morehot pepper sauce, vegetable oil, chili powder, potato & cheese pierogies (mrs. tsp frozen pierogies, 1 package)25 min, 4 ingredients
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Buffalo Pierogieshot pepper sauce (more if you are adventurous) and5 Morehot pepper sauce (more if you are adventurous), vegetable oil, chili powder, potato and cheddar or and onion pierogies, frozen, blue cheese salad dressing or dip, celery sticks20 min, 6 ingredients
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Buffalo Pierogis (Sara Moulton)hot pepper sauce, vegetable oil, chili powder and3 Morehot pepper sauce, vegetable oil, chili powder, frozen mrs. tsp s potato and roasted garlic pierogis, blue cheese , salad dressing, optional, celery sticks, optional25 min, 6 ingredients
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Pierogies in Pepper Shallot Sauce (Crock Pot)crushed tomatoes, shallot, thinly sliced and6 Morecrushed tomatoes, shallot, thinly sliced, chopped green bell pepper, olive oil, red wine vinegar, black pepper, potato-filled pierogi, fresh or frozen (if frozen , thaw before adding them to sauce)5 hour 5 min, 8 ingredients
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Easy Pierogies and Peppersfrozen mixed peppers , stir-fry (green, red, yellow bell ... and6 Morefrozen mixed peppers , stir-fry (green, red, yellow bell peppers and onions), potato & cheese pierogies (cheddar), tomato sauce, chopped fresh oregano (or 1 tsp. dried ), fennel seeds, toasted and ground, salt, fresh coarse ground black pepper28 min, 7 ingredients
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Chesapeake Bay Pierogieslump crabmeat, flaked, scallion, minced and8 Morelump crabmeat, flaked, scallion, minced, minced red bell pepper, mayonnaise, dijon mustard, old bay seasoning, divided, original tabasco sauce, seasoned dry bread crumb, divided, mrs. tsp s potato and cheddar pierogies, vegetable oil30 min, 10 ingredients
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Buffalo Perogieshot pepper sauce, vegetable oil, chili powder and3 Morehot pepper sauce, vegetable oil, chili powder, frozen potatoe and roasted garlic pierogi, bleu cheese salad dressing (optional), celery rib (optional)25 min, 6 ingredients
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