110 pierogie gee perogies Recipes

mashed potatoes, dill, salt and pepper (to taste), yeast (package), water (lukewarm), sugar, vinegar, vinegar, sugar, margarine, salt, water, flour, whipping cream (or fresh farm cream), dill, onion (chopped and fried ), butter

pasta dough, stk butter melted, milk, water, egg beaten, flour, potatoes, lrg onion, butter, cheese, salt and pepper to taste

shaped pasta, butter, mushrooms (need 1 cup), sauerkraut (need 1 cup), onion, seasoned salt , garlic salt, onion salt, pepper and packet of brown gravy powder mix

simply potatoes traditional mashed potatoes, lasagna noodle, shredded cheddar cheese, butter, onion

red potatoes, halved, butter, onions, chopped, bacon, chopped, mild cheddar cheese, flour, salt, warm water, corn oil

leftover mashed potatoes, smoked ham, diced, frozen sweet peas, thawed, shredded gruyere, bread flour, all-purpose flour, baking powder, salt, egg, beaten, olive oil, warm water, salted water, onion, sliced, butter, scallions, sliced, sour cream, to garnish

lasagna noodles, cottage cheese, egg, grated cheddar cheese or cheeze whiz, cooked mashed potatoes, salt, pepper, onion salt, margarine, chopped onion, mozzarella cheese

filling: 2 cup blueberries, butter, sugar, dough : 2 cup flour-sifted, eggs, salt, cold water, butter, powdered sugar