22 pierogi polish Recipes

  • Polish Sausage and Pierogy Haluski
    frozen pierogies, butter, head cabbage, sliced and
    4 More
    frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth
    1 hour , 7 ingredients
  • Polish Casserole
    polska kielbasa, sliced, head green cabbage, chopped and
    5 More
    polska kielbasa, sliced, head green cabbage, chopped, butter, chopped onion, frozen pierogi, salt, pepper
    40 min, 7 ingredients
  • Polish Stir-Fry- Rachael Ray (Vegetarian Version)
    softened butter and
    13 More
    softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )
    40 min, 14 ingredients
  • Cabbage, Polish Sausage & Pierogies
    head savoy cabbage, polish sausage, pierogies and
    9 More
    head savoy cabbage, polish sausage, pierogies, onion (chopped ), mushroom (sliced ), butter, garlic, chopped tomatoes, season salt, worcestershire sauce, balsamic vinegar, beer
    50 min, 12 ingredients
  • Lazy Pierogi
    penne pasta, mushrooms (pieces and stems works fine ) and
    5 More
    penne pasta, mushrooms (pieces and stems works fine ), cream of mushroom soup, sauerkraut (the package kind in the cooler section works well too), butter, onion, polish sausage (i like the turkey kind)
    15 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Polish Pierogi
    king arthur unbleached all-purpose flour, eggs, sour cream and
    15 More
    king arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter
    45 min, 19 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Polish Pierogies (Potato Cheese)
    all-purpose flour, water, egg and
    4 More
    all-purpose flour, water, egg, instant mashed potatoes , prepared according to direction on package, cheddar cheese, onion, chopped fine and sauteed in butter, salt and pepper
    45 min, 7 ingredients
  • Pierogies Polish Sausage Vegetable Skillet Pierogies Polish Sausage Vegetable Skillet
    pierogi, frozen, polish sausage, thawed and sliced and
    2 More
    pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water
    11 min, 4 ingredients
  • Polish Chicken and Dumplings Polish Chicken and Dumplings
    boneless chicken breasts, chicken broth and
    7 More
    boneless chicken breasts, chicken broth, cream of chicken soup, sliced mushrooms, drained, pepper, garlic salt (to taste), frozen pierogi , potato and cheese, butter, milk
    4 hour 5 min, 9 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients
  • Polish Wild Mushroom Pierogies Polish Wild Mushroom Pierogies
    all-purpose flour (plus additional for kneading and rolli... and
    14 More
    all-purpose flour (plus additional for kneading and rolling), cake flour (not self-rising), eggs, salt, water, boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, flat leaf parsley, finely chopped fresh, onion, chopped, unsalted butter, sour cream
    1 hour 1 min, 15 ingredients
  • Polish Pierogi (Cheese Filling) Polish Pierogi (Cheese Filling)
    ricotta cheese or 8 oz cream cheese, softened, egg and
    11 More
    ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water
    1 hour 5 min, 13 ingredients
  • Polish Pierogies (Emeril Lagasse) Polish Pierogies (Emeril Lagasse)
    sour cream, flour, melted butter, whole eggs, egg yolk and
    13 More
    sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream
    18 ingredients
  • Pierogi Leniwe (Polish Lazy Dumplings) Pierogi Leniwe (Polish Lazy Dumplings)
    dry-curd cottage cheese or 2 lbs farmer cheese and
    6 More
    dry-curd cottage cheese or 2 lbs farmer cheese, eggs, beaten, salt, all-purpose flour, water, breadcrumbs, lightly toasted in, butter , in a frying pan
    35 min, 7 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version) Pierogi Leniwe (Lazy Polish Ravioli) (Sweet Cheese Version)
    cheese, crumbled or 3/4 lb dry-curd cottage cheese and
    8 More
    cheese, crumbled or 3/4 lb dry-curd cottage cheese, eggs, lightly beaten, sugar, unsalted butter, softened, flour, water, salt, unsalted butter , cut into 1/2-inch pieces, dry breadcrumbs
    1 hour 5 min, 9 ingredients




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