5 pierogi meat Recipes

  • Pierogies with Meat
    meat pieces, bread , wet, squeezed, onion, chopped and
    9 More
    meat pieces, bread , wet, squeezed, onion, chopped, bacon drippings, salt and pepper, bacon, diced, egg, flour, salt, water, butter, melted, breadcrumbs
    12 ingredients
  • Crab Pierogies
    eggs, salt and
    10 More
    eggs, salt, old bay seasoning (add more or less to your liking), flour, cream cheese (or sour cream(but we prefer ), water (tsp at a time), leftover homemade mashed potatoes, crab claw meat, old bay seasoning, lemon dill seasoning or a citrus seasoning, butter, sauteed onion
    55 min, 12 ingredients
  • Lobster Pierogies (Michael Symon) Lobster Pierogies (Michael Symon)
    recipe pierogie dough , recipe follows and
    12 More
    recipe pierogie dough , recipe follows, yukon gold potatoes peeled and quartered, black truffle butter, chopped chives, cleaned and diced lobster meat, salt and pepper, to taste, butter, flour, sour cream, butter, softened, egg, chopped chives, salt and pepper to taste
    1 hour 20 min, 13 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients




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