520 pie well Recipes

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

puff pastry sheet (use half of a 17-oz package), cream cheese, softened, half-and-half, eggs, canned sliced mushrooms, very well drained, frozen spinach, thawed and well drained, cheddar cheese, shredded, grated parmesan cheese, green onions, chopped (can use more ), seasoning salt , and, pepper, parmesan cheese (or to taste)

refrigerated pie crust, sweetened condensed milk, lemon juice , plus, lemon juice, divided, vanilla, bananas, pineapple chunks, drained, chopped pecans, maraschino cherry, well-drained, hot fudge

ricotta cheese, maraschino cherries, well drained, flour, chocolate chip, eggs, cinnamon, sugar, almonds (optional), unbaked pie shell

sweetened condensed milk, lemon , juice of, crushed pineapple, well drained, cool whip, pecans, graham cracker pie crust

bulk pork sausage, chopped onion, shredded colby cheese, chopped cooked broccoli, well drained, cooked brown rice, tomato, chopped, sliced ripe olives, drained, unbaked 10-inch pie shell, eggs, whipping cream, minced garlic, salt, pepper, thyme

frozen artichoke hearts, thawed, eggs, well beaten, hard salami, mozzarella cheese, diced, grated parmesan cheese, frozen unbaked 9-inch deep dish pie pastry

white sugar, light brown sugar, eggs, milk, sauerkraut (chopped and well drained ), vanilla extract, salt, pie shell (9 inch), cinnamon, nutmeg, cream

sugar, flour, pecans, eggs, well beaten, vanilla, white karo, unbaked pie shell

sugar, cornstarch, quick-cooking tapioca, salt, washed and well-dried mix of blackberries , blueberries, raspberries, quartered strawberries, huckleberries, logan berries..., unsalted butter, cut into small pieces, recipe pie crust - see my recipes .

low fat cottage cheese, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese or 1 cup italian cheese blend, eggs, lightly beaten, roasted red peppers, well drained, chopped, grated parmesan cheese, dried oregano leaves

raisins, milk, cornstarch, sugar, well-beaten egg yolks, vanilla, pastry for 2 crust pie

sweetened condensed milk (not evaporated milk), lemon juice, chopped pecans, mandarin orange sections, well drained, cool whip, graham cracker pie crust , purchased

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)

sugar, sugar, salt, flour, cold milk, scalded milk, eggs (separated ), shredded coconut, baked pie crusts, crushed pineapple, well drained, vanilla

sugar, self-rising flour, eggs, well beaten, melted butter, semi-sweet chocolate chips, chopped pecans, coconut, vanilla, deep dish pie shells

lemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.