29 pie warm sauce Recipes

warm apple compote, unsalted butter, light brown sugar, granny smith apples, peeled, cored and sliced, assembly, plain lb cake, sliced 1 1/2-inch thick and slightly toasted (i used the broiler to toast both sides), pecan ice cream, prepared caramel sauce , warmed. . .you won tsp need the whole jar

vegetable oil, onion, chopped, garlic, minced, dried thyme, dried rosemary, salt, pepper, lean ground beef, all-purpose flour, heinz tomato ketchup, heinz tomato juice, heinz worcestershire sauce, dijon mustard, frozen mixed vegetables (such as peas and carrots), cooked, warm, mashed potatoes, butter, garlic, minced, warm milk

lean beef mince, onion, chopped, plain flour, beef stock, frozen mixed vegetables, mixed herbs, worcestershire sauce, dark soy sauce, tomato sauce, potatoes, peeled, margarine spread, warm milk, sheets reduced-fat frozen puff pastry, salt and pepper

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

butter, onion, chopped, carrots, peeled and chopped, ground beef, salt, pepper, flour, tomato paste, heavy cream, chicken broth, beer, soy sauce, fresh thyme, minced (or 1/4 tsp dried thyme), frozen peas, potatoes, peeled and cut into 2-inch pieces, salt, butter, melted, heavy cream, warmed, pepper, egg, beaten

tomato sauce, sun-dried tomatoes packed in oil (including oil, or 1/2 cup sun-dried tomatoes packed without oil, plus 2 tbsp extra-virgin oli), grated asiago cheese, minced garlic, honey, onion powder, dried oregano, dried basil, cayenne pepper, kosher salt or 1 tsp anchovy paste, active dry yeast, brown sugar, warm water (100 degrees f), kosher salt, extra virgin olive oil, all-purpose flour, vital wheat gluten (optional), your choice pizza toppings (suggestions include mozzarella or provolone cheeses, chevre cheese, pepperoni, cooked italian sausag)

mrs smiths custard pumpkin pie, baked and cooled, cool whip, vanilla pudding mix or 1 (3 1/2 oz) package vegetarian pudding mix, cold milk, caramel sauce, warmed, fresh raspberry, poundcake, thick, cut into 1 inch cubes

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar

honey graham cracker sheets, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, ground cinnamon, ground nutmeg, eggs, sour cream, vanilla extract, apple pie filling, raisins

a-1 steak sauce or 1 (10 oz) bottle zesty steak sauce, tomato paste, lean ground beef, onion, finely chopped, frozen vegetables , peas corn and carrots, potatoes, peeled and cut in chunks, warm milk, butter, salt and pepper, vegetable oil

vanilla ice cream softened, instant coffee softened with 1/4 cup warm water, hersheys or giradelli s chocolate sauce, chocolate chips melted (dark or milk) or fudge sauce, kahlua or 1 tsp vanilla, oreo cookies, butter (melted )

nacho tortilla chips, coarsely crushed, ground beef, chopped onion, salt and pepper to taste, chili beans, undrained, warmed, tomato sauce, shredded part-skim mozzarella cheese

ground turkey, carrots, finely chopped, celery ribs, finely chopped, onion, finely chopped, garlic cloves, minced, king arthur unbleached all-purpose flour, minced fresh sage, minced fresh thyme, minced fresh rosemary, worcestershire sauce, salt, pepper, chicken broth, frozen peas, mashed potatoes (with added milk and butter), warmed, shredded cheddar cheese , optional

refrigerated chocolate chip cookie dough (chocolate chunks), coffee ice cream, frozen non-dairy topping, thawed, fudge sauce, warmed, pecans, chopped

unsalted butter, onion, chopped fine, carrots, peeled and chopped fine, ground beef, salt, pepper, flour, tomato paste, heavy cream, low sodium chicken broth, beer, soy sauce, fresh thyme leaves, minced, frozen peas, russet potatoes, peeled and cut into 2-inch pieces, salt, unsalted butter, melted, heavy cream, warmed, ground black pepper, egg, beaten