306 pie tart pastry Recipes
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pastry for double-crust pie, sugar, flour, milk, egg yolks and9 Morepastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk1 hour 30 min, 14 ingredients
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pastry for double-crust pie (9 inches) and9 Morepastry for double-crust pie (9 inches), eggs, lightly beaten, sour cream, butter, melted, grated orange peel, salt, fresh or frozen chopped rhubarb, tart apples, peeled and sliced, sugar, king arthur unbleached all-purpose flour20 min, 10 ingredients
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tart apples, peeled and sliced and10 Moretart apples, peeled and sliced, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, aniseed, crushed, ground nutmeg, pastry for double-crust pie (9 inches), egg white, water, sugar1 hour 5 min, 11 ingredients
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pie pastry, refrigerated, rolled out and put into tart pan and10 Morepie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted1 hour 30 min, 11 ingredients
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tart apples, thinly sliced and peeled, sugar, lemon juice and7 Moretart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted1 min, 10 ingredients
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Peach Tartpastry for 1 9-inch pie, egg, separated and10 Morepastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed12 ingredients
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Cheddar Pear Tartpastry for 9-inch pie and5 Morepastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon50 min, 6 ingredients
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Old-Time Apple Piepastry dough , for two double crust, nine-inch pies and9 Morepastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine50 min, 10 ingredients
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