850 pie pie dough Recipes

test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right

uncooked quick-cooking tapioca, pitted sweet cherries, granulated sugar, cornstarch, fresh lemon juice, almond extract, salt, refrigerated pie dough (such as pillsbury ), water, egg white, turbinado sugar

refrigerated pie dough, dark brown sugar, light corn syrup, oats, chopped pecans, butter, melted, vanilla extract, salt, eggs, lightly beaten, egg whites, lightly beaten

apples (peeled and chunked), sugar, cinnamon, pillsbury ready made pie dough, brown sugar, flour, margarine

refrigerated pie dough (such as pillsbury ), dark brown sugar, light corn syrup, oats, chopped pecans, butter, melted, vanilla extract, salt, eggs, lightly beaten, egg whites, lightly beaten

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

cubes beef, cubes boneless skinless chicken, cubes veal, chopped shallot, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh parsley, chopped fresh basil or 1 1/2 tsp dried basil, chopped fresh chives, chopped fresh tarragon or 3/4 tsp dried tarragon, salt & freshly ground black pepper, pie dough , to line and top 6 large muffin cups, idaho potato, peeled and cut into small dice, egg, beaten

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

unbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans

skinned oranges, water, honey, fresh lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground ginger, salt, golden delicious apples, peeled, cored, and sliced, refrigerated pie dough (such as pillsbury ), egg, lightly beaten

butter or 1/4 cup oleo, all-purpose flour, salt, ground mustard, pepper, milk, instant minced onion, cubed cooked ham, frozen peas, hard-boiled eggs, chopped, pastry dough , for single crust pie

eggs, flour, salt, liquid honey, sugar, grated orange rind, diced rhubarb, pie shells , plus extra dough

lean ground beef, white potato, celery, onion, mixed vegetables, lipton onion soup mix, water, water, cornstarch, pillsbury ready made pie dough, salt, pepper

diced rhubarb, diced apples, sugar, flour, cinnamon, molasses, butter, pastry dough , for two 2 crust 9-inch pies

dried peaches, sugar, margarine, homemade pie crust, recipe follows, or substitute with ready-made biscuit dough, oil, for frying, all-purpose flour, salt, vegetable shortening, ice-cold water

phyllo dough, honey, pumpkin pie filling, nutmeg, cinnamon, sugar, pecans, canola or vegetable oil, raisins, sugar with 1 tbsp cinnamon mixed and set aside

rolled refrigerated pie dough(1 crust ), sugar, cornstarch, sliced ,peeled peaches or 1 16oz. package frozen unsweetened peach slices, fresh or frozen raspberries, disposable pie pan, vanilla ice cream (optional

refrigerated pie dough (such as pillsbury ), granulated sugar, cornstarch, ground cinnamon, divided, salt, ground nutmeg, sliced, peeled granny smith apples (about 2 1/2 lb), fat-free caramel sundae syrup, all-purpose flour, brown sugar, chilled butter, cut into small pieces, oats