Hamburger Pot Pie Recipe

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Hamburger Pot Pie
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  1. First set out your 2 pie shells and let them come to room temperature.Then dice your potatoes, celery and onions and set aside.
  2. Brown meat with the onion and celery, just as you meat is half done add potatoes, continue cooking until meat is done. Drain off any fat add mixed vegetables and Lipton onion soup cook on low to med heat until it begins to boil. Mix well your 1/4 cup of water and cornstarch and add to skillet and stir until thickens and remove from heat . Add your salt and pepper to taste.
  3. Take your pie shell as directed on the box and roll out. I press pie crust into a 11 3/4 X 7 3/4 baking dish but a 9 pie dish will work great also.
  4. Pour your in your mixture into the pie crust line dish then top with the 2nd pie shell. If using the oblong dish pull the crust out to sides and corners. Make 3 slit's in the top crust and bake at 375°F until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.93 Kcal (536 kJ)
Calories from fat 60.79 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 15.62mg 5%
Sodium 190.94mg 8%
Potassium 135.98mg 3%
Total Carbs 13.25g 4%
Sugars 0.17g 1%
Dietary Fiber 1.01g 4%
Protein 4.55g 9%
Vitamin C 2.7mg 4%
Iron 0.6mg 4%
Calcium 11mg 1%
Amount Per 100 g
Calories 186.72 Kcal (782 kJ)
Calories from fat 88.73 Kcal
% Daily Value*
Total Fat 9.86g 10%
Cholesterol 22.79mg 5%
Sodium 278.68mg 8%
Potassium 198.47mg 3%
Total Carbs 19.34g 4%
Sugars 0.24g 1%
Dietary Fiber 1.47g 4%
Protein 6.64g 9%
Vitamin C 3.9mg 4%
Iron 0.9mg 4%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 4

Good Points

  • saturated fat free,
  • sugar free

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