418 pie pie crumb crust Recipes

prepared chocolate crumb crust (9 inches), reduced-fat vanilla ice cream, reduced-sugar cherry pie filling, whole chocolate graham crackers, broken into bite-size pieces, fat-free hot fudge ice cream topping, warmed

ready-made chocolate crumb crusts, semi-sweet chocolate chips, whipping cream (unwhipped), butter (cut into small pieces), cherry pie filling, cream cheese, softened, powdered sugar, egg, almond extract, maraschino cherries (with stems attached) (optional), cream (or use cool whip topping, thawed)

chocolate cookie crumb crust, butter or margarine, at room temp., chocolate wafer cookie crumbs, chocolate cherry marshmallow filling, marshmallow creme, pecans, finely chopped, maraschino cherries, finely diced, milk, heavy cream, semisweet chocolate, grated or finely chopped, chocolate curls for garnish (optional), pie pan

unbaked pie crust, peeled, cubed zucchini, eggs, white sugar, butter, melted, all-purpose flour, vanilla extract, all-purpose flour, brown sugar, butter

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie, flour, sugar, chopped pecans, lightly toasted, butter, melted

cool n creamy chocolate pie, hersheys foods, prep time does not include chill time, cream cheese, softened, sugar, vanilla extract, syrup, pt.)cold whipping cream, packaged crumb crust (6 oz.), sliced fresh fruit (optional), chocolate curls (optional), beat cream cheese , sugar and vanilla in medium bowl until well blended. gradually add syrup, beating until smooth. beat whipping cream until stiff. carefully fold into chocolate mixture. pour into crust., cover; freeze until firm , about 3 hours. just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

semisweet chocolate, chopped, sweetened condensed milk, chocolate crumb crust (8 inches), chopped pecans, cold 2% milk, instant chocolate pudding mix

ritz crackers (crushed for crumb crust), sugar, margarine (melted ) or 1/2 cup butter (melted), vanilla pudding (follow prep. on package), bananas (sliced thinly), creamy peanut butter, chocolate syrup , for decoration

in.) prepared graham cracker crumb crust, nestle toll house semi-sweet chocolate morsels, divided, marshmallows, divided, milk, heavy whipping cream

prepared 8-inch graham cracker crumb crust, nestle toll house semisweet chocolate morsels, divided, marshmallows, divided, milk, heavy whipping cream

sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )

cooked pastry shells or 1 biscuit crumb crust, crushed pineapple, cornflour, mixed with, cold water, eggs, lightly beaten, milk or 1 1/2 cups light coconut, sugar (i use raw or brown ), cornflour, mixed with, cold water, desiccated coconut or 1 cup shredded coconut, butter or 1 tbsp margarine (i use soy marg), vanilla essence, egg whites, caster sugar or 4 tbsp fine brown sugar (personal taste)

baked graham cracker crumb crust, unflavored gelatin, salt, nutmeg, sugar, eggs, separated, milk, grated lemon , rind of, rum, sugar, mixed candied fruit, whipping cream , whipped, red and green candied pineapple, for garnish

cold milk or 1 1/2 cups half-and-half cream, jell-o chocolate flavor instant pudding and pie filling mix (4-serving size), cool whip, thawed, semi-sweet chocolate chips, marshmallow, chopped nuts, prepared graham cracker crumb crust (6 ouces)

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed

vanilla ice cream, softened, peanut butter cups, chopped, chocolate crumb crust (8 or 9 inches), chocolate syrup , optional