686 pie parmesan pepper Recipes

ground beef, chopped onion, chopped green pepper, garlic clove, minced, fennel seed, sliced mushrooms, drained, tomato sauce, tomato paste, chopped fresh parsley, dried oregano, pepper, sugar , to taste, unbaked pie shells, pepperoni (optional), sliced mozzarella cheese, ground parmesan cheese

sliced yellow squash, sliced mushrooms, green bell pepper, sliced, red bell pepper, sliced, onion, sliced, garlic cloves, minced, olive oil, salt, white pepper, cayenne pepper, eggs, half-and-half, shredded gruyere cheese, grated parmesan cheese, pie crusts

butter, onion, chopped, fresh minced garlic (or to taste), dried chili pepper flakes (or to taste), dried oregano (or to taste), lean ground beef, grated parmesan cheese, cooked macaroni (macaroni should measure 2 cups after cooking), cinnamon, seasoning salt (or to taste), black pepper, stewed tomatoes, tomato paste, chopped fresh parsley, dry breadcrumbs, grated parmesan cheese, divided, butter (no subs), flour, half-and-half cream, cream-style cottage cheese, egg, nutmeg, cayenne pepper (optional), salt and pepper

ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika

head cauliflower , break into florets & chop stems, molly mcbutter, garlic powder, salt & pepper, red pepper, chopped, stalks celery, chopped, onion, chopped, mushrooms, chopped, worcestershire sauce (use vegetarian version to make this recipe vegetarian.), water, vegetable bouillon cube, vegetarian ground beef, whole wheat flour, cool water, parmesan cheese

deep dish pie shell (found in the frozen foods section), ripe tomatoes, chopped onion (optional), shredded cheddar cheese, sour cream, mayonnaise, parmesan cheese, salt and pepper

onions, chopped, scallions, chopped, green peppers, chopped, mushroom, sliced, cooked rice, grated parmesan cheese, crouton, eggs, lightly beaten, milk, dill, basil, parsley, salt, pepper, sharp cheddar cheese, grated, grated parmesan cheese, some 1/2 lemon , juice of

roma tomatoes, sliced, pie crust (9 inch), mayonnaise, parmesan cheese, basil, garlic clove, chopped, oregano, marjoram, salt, pepper

lean pork, ground, fresh rosemary, chopped, breadcrumbs, italian sweet sausage, italian parsley, chopped, onion, grated, salt, ground black pepper, parmesan cheese, grated, pastry for double-crust pie

eggs, cooked broccoli, chopped, garlic clove, finely chopped, crumbled goat cheese and grated parmesan cheese or 1 tbsp light cream cheese and grated parmesan cheese, low fat cottage cheese, green onion, chopped, milk, bisquick baking mix, salt and pepper

refrigerated pie crusts, red pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, fresh basil, chopped, half-and-half, salt, pepper, monterey jack cheese, shredded, parmesan cheese, tomatoes , cut into 1/4-inch slices

refrigerated pie crusts, red bell pepper, chopped, purple onion, chopped, garlic cloves, minced, olive oil, chopped fresh basil, eggs, half-and-half, salt, pepper, shredded monterey jack cheese (8 oz), shredded parmesan cheese, tomatoes , cut into 1/4 inch thick slices

italian sausage, casing removed, garlic cloves, minced, fennel seed, dry oregano leaves, dried red pepper flakes, pepper, roma tomatoes, seeded and chopped, shredded mozzarella cheese, eggs, slightly beaten, shredded or grated parmesan cheese, pie crust, very thinly sliced prosciutto (or lean ham), ricotta cheese, fresh basil leaves

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sliced vidalia onions, butter, eggs, beaten, sour cream, each of: salt, pepper, garlic and tabasco, grated gruyere cheese, pie crust (i usually use the refrigerated crusts), fresh grated parmesan cheese

frozen pie crust (9-inch), tomatoes (peeled and sliced ), parmesan cheese, basil, garlic powder, diced onion, green bell pepper (diced ), sharp cheddar cheese (shredded ), mozzarella cheese (shredded ), mayonnaise