11 pie new orleans Recipes

  • New Orleans Chocolate Bourbon Pecan Pie
    white sugar, corn syrup, bourbon whiskey, eggs and
    5 More
    white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust
    1 hour 5 min, 9 ingredients
  • New Orleans Jambalaya
    mustard seed, coriander seeds, whole peppercorns and
    26 More
    mustard seed, coriander seeds, whole peppercorns, dill seed, whole allspice, boneless skinless chicken breasts, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch cubes, boneless pork, cut into 1-inch cubes, onion, chopped, green pepper, chopped, celery rib, chopped, butter, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices, diced fully cooked ham, diced tomatoes, undrained, water, divided, tomato puree, minced fresh parsley, salt, pepper, dried thyme, cayenne pepper, chili powder, apple pie spice, bay leaves, uncooked small shrimp, peeled and deveined, hot cooked rice
    1 hour 30 min, 29 ingredients
  • Pecan Pie (New Orleans Style) Pecan Pie (New Orleans Style)
    eggs, sugar, melted butter or 1 tbsp margarine and
    6 More
    eggs, sugar, melted butter or 1 tbsp margarine, all-purpose flour, molasses, vanilla extract, salt, pecan halves, unbaked pie shells
    1 hour 15 min, 9 ingredients
  • New Orleans Black Walnut Pie New Orleans Black Walnut Pie
    shortening, brown sugar, flour, light corn syrup and
    5 More
    shortening, brown sugar, flour, light corn syrup, eggs, beaten, vanilla, salt, black walnut pieces, unbaked pie shells
    1 hour 10 min, 9 ingredients
  • New Orleans Chocolate Bourbon Pecan Pie New Orleans Chocolate Bourbon Pecan Pie
    white sugar, corn syrup, bourbon whiskey, eggs and
    5 More
    white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust
    50 min, 9 ingredients
  • Cheesy Vidalia Onion and Tomato Pie Cheesy Vidalia Onion and Tomato Pie
    recipe savory pie crust , recipe follows, egg and
    26 More
    recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 55 min, 28 ingredients
  • Potholder New Orleans Pecan Pie Potholder New Orleans Pecan Pie
    butter, brown sugar, salt, dark karo syrup, eggs, beaten and
    3 More
    butter, brown sugar, salt, dark karo syrup, eggs, beaten, vanilla, pecan halves, unbaked pie crust (9-inch )
    1 hour , 8 ingredients
  • New Orleans Lemon Pie New Orleans Lemon Pie
    graham cracker crust, sugar, cornstarch, half-and-half and
    5 More
    graham cracker crust, sugar, cornstarch, half-and-half, egg yolks, grated lemon zest, unflavored gelatin, heavy cream, fresh lemon juice
    4 hour , 9 ingredients
  • Three Onion, Mushroom and Ham Quiche Three Onion, Mushroom and Ham Quiche
    recipe savory pie crust , recipe follows, unsalted butter and
    29 More
    recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    2 hour , 31 ingredients




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