106186 pie mccall cooking school Recipes

deep dish pie shell (cooked ), pumpkin pie, sugar-free vanilla pudding (powder ), milk, cool whip, allspice

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

unbaked pie crust, cooked and mashed sweet potatoes, butter, softened, eggs, beaten, white sugar, all-purpose flour, salt, buttermilk, baking soda, vanilla extract

unbaked pie crust, cooked and mashed sweet potatoes, eggs, white sugar, salt, ground cinnamon, ground ginger, light cream, butter, softened, brown sugar, chopped pecans

hersheys almond candy bar, cool whip, pie shell, cooked (8 inch), chocolate, shaved (for presentation), almonds (for presentation)

frozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

deep dish pie crust, cooking apples, sugar, cinnamon, sugar, all-purpose flour, butter, melted

deep dish frozen pie crust , cooked as directed, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped jalapeno, in jars, eggs

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

unbaked 9-inch pie shell (dad s mazola no-roll pie/pastry shell), cooking apples (to make 7 cups good sized chunks, i use 6 or 7 extra-large granny smiths), granulated sugar, divided use, all-purpose flour , plus, all-purpose flour, divided use, nutmeg (i use a little of each) or 1/2 tsp cinnamon (i use a little of each), lemon juice, very soft butter or 1/2 cup margarine, brown paper bag (plain brown paper grocery bag, preferably without ink or printing if possible)

butter or 1/4 cup margarine, softened, pecan halves, brown sugar , firmly packed, double crust pie crust, cooking apples, peeled and sliced (about 1-1/2 lb), lemon , juice of, brown sugar , firmly packed, flour, salt, cinnamon, nutmeg

chopped pecans, all-purpose flour, baking soda, salt, grated lemon rind, sugar, canola oil, eggs, vanilla extract, peach pie filling, cooking spray, for baking

refrigerated pie crusts, cooked chicken, diced, frozen broccoli florets, thawed, cheddar cheese, shredded, sour cream, cream of chicken soup

milk, white sugar, butter, milk, cornstarch, vanilla, egg, deep pie shells, cooked