7 pie hazelnut pastry Recipes

hazelnut pastry, sugar, all-purpose flour, shredded orange peel, salt, tart cooking apples (such as rome beauty or granny smith), peeled and sliced (about 9 cups), fresh cranberries, butter, hazelnut-pine nut streusel, cinnamon or vanilla ice cream (optional)

pastry for single-crust pie (9 inches), coarsely chopped macadamia nuts, chopped hazelnuts, salted cashew halves, pecan halves, almonds, eggs, light corn syrup, sugar, brown sugar, butter, melted, vanilla extract, salt

hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits

pastry for single-crust pie, sweet potatoes, peeled and quartered ( 1 1/2 lb), milk, eggs, slightly beaten, sweetened condensed milk, pumpkin pie spice, hazelnuts, chopped (filberts), light brown sugar , packed, butter, melted

sheets shortcrust pastry, egg, pie apples, dried cranberries (or sultanas), hazelnut meal