54 pie crust cobbler crust Recipes

all-purpose flour, sugar, ground cinnamon, divided, sliced peeled fresh ripe peaches or 2 (16-oz) packages frozen sliced peaches, sugar, refrigerated pie dough (such as pillsbury ), egg white, lightly beaten

easy country blueberry peach cobbler, prepared pie crust sheet, fresh peaches, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar for dusting

fresh blackberries washed and drained, sugar, all-purpose flour, ground cinnamon, nutmeg, orange juice, butter, pastry for double-crust pie

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

sweet potatoes (i use garnet yams, thinner ones so they ll cook faster.) or 1 1/2 lbs yams (i use garnet yams, thinner ones so they ll cook faster.), cranberries (fresh or frozen is fine , i use 1 regular-sized package from the grocery store.), sugar, orange juice, salt, butter, pie crust, ready to be rolled out

frozen peaches, pie crusts, rolled into 10-inch squares, cornstarch, cold water, peach brandy, light brown sugar, salt, cinnamon, nutmeg, salted butter, light brown sugar, cold water, walnuts, coarsely chopped

fresh berries, sugar, cornstarch, salt, all-purpose flour, cinnamon, refrigerated pie crust, room temperature

all-purpose flour, butter flavor crisco, egg, apple cider vinegar, cold water, salt

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

butter or 1/2 cup margarine, granny smith apples, peeled and sliced, sugar, lemon juice, refrigerated pie crusts, homemade-style vanilla ice cream, softened, chopped toasted pecans, bourbon

peach slices in heavy syrup (6 lbs, or light syrup), sugar, cinnamon, minute tapioca, lemon juice, cream cheese, softened, butter, softened, sugar, flour, egg white