418 pie crumb crust Recipes

prepared chocolate cookie crumb crust, unflavored gelatin, cold water, scalded milk, salt, white sugar, eggs, separated, almond extract, sherry, chopped almonds, white sugar, chopped almonds (optional)

prepared chocolate cookie crumb crust, evaporated milk, marshmallows, creme de menthe liqueur, white creme de cacao, heavy whipping cream, grated semisweet chocolate (optional), crushed peppermint hard candies (optional)

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust

frozen sweet cherries (1 3/4 cup), cream cheese, softened, sweetened condensed milk, lemon juice, almond extract, chocolate crumb crusts

chocolate wafer or graham cracker crumb crust, unflavored gelatin, instant chocolate-flavored malted milk powder, salt, milk, egg yolks, well beaten, vanilla, egg whites, imperial sugar/dixie crystals extra fine granulated sugar, heavy cream , whipped

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

prepared chocolate cookie crumb crust, non-instant chocolate pudding mix, milk, instant coffee granules, white sugar, vanilla extract, chocolate sprinkles (jimmies) (optional)

graham cracker crumb crust, egg white, beaten (not necessary if you use crust recipe noted above), cool whip (i use free , the nonfat version), cream cheese, softened (i use the low fat ), raspberry spreadable fruit

graham cracker crumb crust, baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), chopped, heavy cream, egg, at room temperature for 30 mins, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegtable oil for greasing, special equipment : a candy thermometer

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, coarsely crushed oreos (about 12 cookies), divided, chocolate crumb crust (9 inches)

cream cheese, softened, sugar, carton (8 oz) frozen whipped toping, thawed, divided, chocolate crumb crust (8 inches), cold milk, instant white chocolate pudding mix

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

frozen lemonade, partially thawed, vanilla ice cream, softened, cool whip topping, thawed, prepared graham cracker crumb crust

lemon pudding mix (cook and serve, not instant ), lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip, graham cracker crumb crust, lime, very thinly sliced, for garnish (optional)

chart house mud pie, oreo cookie crumb crust, qt. coffee ice cream, hot fudge (i prefer dove s dark if you can find it), cream, let ice cream stand at room temperature until softened. spread coffee ice cream into pie shell , and place the pie shell back into the freezer for 4 hours. warm hot fudge sauce, remove pie from freezer, and pour over ice cream. garnish pie as a whole, or individual pieces, top with slivered almonds.

carton ready-to-serve cheesecake filling (24.3 oz., coarsely crushed cream-filled chocolate sandwich cookies (about 12) divided, chocolate crumb crust (9 )

lemon-flavored gelatin, evaporated milk, lemon peel grated, cube fresh lemon juice, prepared graham cracker crumb crust, candied lemon half slices, cut into 8 wedges (optional)