136 pie chocolate mousse Recipes

canned pumpkin, marshmallows, milk chocolate chips, semisweet chocolate chips, graham cracker crust (9 inches), semisweet chocolate chips , optional

chocolate wafer crumbs, unsalted butter, melted, semisweet chocolate, eggs, egg yolks, whipping cream, powdered sugar, egg whites, room-temperature, semisweet chocolate (about), vegetable shortening (scant), whipping cream, sugar

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, heavy whipping cream , whipped, graham cracker crust or chocolate crumb crust or pastry shell, baked (9 inches)

chocolate graham crackers, light butter, melted, orange zest, fresh orange juice (about 1 orange), grand marnier, unflavored gelatin, fat-free cream cheese, softened, less-fat cream cheese, softened, fat-free sweetened condensed milk, unsweetened cocoa, semisweet chocolate, melted, frozen fat-free whipped topping, thawed, plus additional for garnish, orange zest for garnish

chocolate crumb crusts, ready crust, unflavored gelatin, vanilla, milk (whole or 2%), baileys irish cream, semi-sweet chocolate chips

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

semisweet chocolate, instant coffee, boiling water, eggs, separated, sugar, vanilla, salt, fine dry breadcrumb, heavy cream, sieved confectioners sugar, vanilla extract

graham cracker crust, graham cracker crumbs, butter (melted ), sugar, chocolate chips, whole egg, eggs (separated ), cool whip

canned pumpkin, marshmallows, milk chocolate chips, semisweet chocolate chips, graham cracker crust, semisweet chocolate chips (optional)

pre-made chocolate cookie crust, semi-sweet chocolate chips, heavy whipping cream, vanilla extract, powdered sugar

chocolate wafers, crushed, butter, pecans (or almonds, crushed), semisweet chocolate , chips, cream cheese, sugar, vanilla, eggs , seperated, sugar, whipping cream

graham cracker crumbs, toll house baking cocoa, granulated sugar, butter, melted, nestle toll house semi-sweet chocolate morsels, divided, heavy whipping cream, divided, powdered sugar, vanilla extract

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

store-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream

oreo cookies , crushed into crumbs (i use a food processor), butter, melted, semi-sweet chocolate chips, light coconut milk

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

oreo ultimate chocolate creme icing 7-oz., oreo pie crust 6-oz., publix bakery brownies with cream cheese icing, sugar-free dark chocolate mousse 2.3 oz., chocolate morsels