160181 pie biscotti white glaze Recipes

pie crusts, white chocolate, chopped, whipping cream, mascarpone cheese, softened, raspberries, divided

white sugar, unsweetened cocoa powder, all-purpose flour, evaporated milk, vanilla extract, egg yolks, butter, recipe pastry for a 9 inch single crust pie, egg whites, white sugar

white sugar, sour cream, eggs, all-purpose flour, vanilla extract, salt, chopped fresh rhubarb, unbaked pie shell, white sugar, all-purpose flour, ground cinnamon, butter, softened

pie shell, white sugar, cornstarch, crushed pineapple with juice, cream cheese, softened, white sugar, salt, eggs, vanilla extract, milk, chopped walnuts (optional)

pie shell, white sugar, fresh lemon juice, grated lemon zest, butter, melted, egg yolks, beaten, all-purpose flour, milk, egg whites

pie shell, white sugar, all-purpose flour, ground cinnamon, ground allspice, salt, egg, beaten, distilled white vinegar, water, butter

pie shell, white sugar, salt, ground nutmeg, ground cinnamon, ground ginger, pack pumpkin puree, milk, eggs, egg yolk, egg white, chopped pecans

pie crust , 10-inch pie, egg white, slightly beaten, granulated sugar, ground cinnamon, heavy whipping cream, instant butterscotch pudding mix, ground cinnamon (again ), ground ginger, ground nutmeg, whole milk, pack pumpkin

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

pie crust, eggs, ground cinnamon, ground ginger, nutmeg, allspice, salt, heavy whipping cream, brown sugar , firmly packed, granulated sugar, canned pumpkin puree, whipping cream, white chocolate sauce

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie shell, white sugar, light corn syrup, eggs, beaten, vanilla extract, salt, chopped pecans

pie shell, white sugar, butter, softened, eggs, beaten, milk, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

pie shell, white sugar, egg, half-and-half cream, all-purpose flour, heavy whipping cream, butter, melted, ground cinnamon

flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice (could also sub 1.5 tsp apple pie spice for all spices), eggs, vanilla, apple butter, white chocolate, almond extract, half-and-half or 1 tbsp milk, minced candied ginger

white chocolate, melted, water, vanilla extract, powdered sugar

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter