131 pico de gallo salsa Recipes

uncooked regular white rice, juice of 1 medium lime, chopped fresh cilantro leaves, shredded deli rotisserie chicken, old el paso seasoned black beans, old el paso flour tortillas for burritos, pico de gallo salsa, shredded romaine lettuce (optional), mexican sour cream or sour cream

sour cream, pico de gallo salsa, drained, taco seasoning, flour tortillas, shredded mexican cheese blend, sliced deli turkey breast

chopped tomatoes, chopped onion, chopped fresh cilantro, minced jalapeno pepper, prepared hot picante sauce or 1/4 cup salsa, fresh lime juice

dried chipotle powder, ground cumin, dried oregano, salt, garlic powder, boneless skinless chicken breasts, goya pico de gallo , salsa, jalapeno jack cheese, grated

olive oil, red potatoes, cubed, onion, chopped, bulk chorizo sausage, fresh not cured, eggs, pico de gallo or 1/4 cup salsa, mexican crema or 1/4 cup sour cream, crumbled queso fresco, avocado, chopped (optional), cilantro, coarse chopped (optional)

mahi-mahi filets, dry white wine, lime juice, minced garlic, vegetable oil, lime, quartered, corn tortillas, warmed, romaine or iceberg lettuce, shredded, for garnish, pico de gallo salsa, for garnish, avocado, pitted and cut into thin slices, for garnish, sour cream or crema, for garnish

frozen diced potatoes (such as simply potatoes), thawed and drained, ground black pepper, eggs, shredded italian cheese blend, onion, diced, pico de gallo salsa, drained, ground black pepper, greek seasoning, cayenne pepper

chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice

corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites, pico de gallo salsa, vine ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and finely chopped , for medium to hot heat level, white onion, chopped, handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking, salt, beef and beans topping, extra-virgin olive oil, ground sirloin, garlic, chopped, onion, chopped, jalapeno pepper, seeded and chopped, salt, dark chili powder, ground cumin , half a palmful, cayenne pepper sauce , giving you medium to hot heat level, black beans, 15 oz, drained, cheese sauce, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups, toppings to choose from, optional, sour cream, chopped scallions, chopped black olives, sliced avocado, dressed with lemon juice, hot pepper sauces

ancho chili peppers, garlic salt, ground cumin, oregano leaves, skirt steak, flour tortillas, monterey jack cheese , cut into 16 equal slices, pinto beans (preferably homemade ) or 1 1/2 cups pinto beans, canned rinsed and drained, pico de gallo or salsa, guacamole, jalapeno, lime juice, salt

wonton wrappers, ground beef (or ssusage or chorizo), onion, finely chopped, poblano peppers, chopped, beans, refried, cheddar cheese, shredded, chipotle pepper, diced (adjust to taste), adobo sauce (adjust to taste), ketchup, chili powder (adjust taste), ground cumin, egg , whte, vegetable oil, for frying, pico de gallo (salsa), guacamole

ripe tomatoes, firm to the touch, jalapenos , seeded if you prefer a mild salsa, white onion, cilantro, lemon , juice of, salt

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

two cans of your favorite tuna, big can of corn, curly noodles, mayo to your taste, pico de gallo salsa (pico de gallo is a fresh ingredient salsa with a little bit you can buy it in the store or make your own), salt and pepper to taste

boneless skinless chicken breast halves (6 oz. each), fresh cilantro leaves, reduced-fat monterey jack cheese (use 4 cheese sticks if available), poblano pepper , cut into 12 strips (2 1/2 inch strips), yellow cornmeal, chili powder, salt, egg white, lightly beaten, water, canola oil, pico de gallo (or salsa) (optional), fresh cilantro (to garnish )

cactus pieces, tomatoes, yellow onion, jalapenos (depends on your taste), fresh cilantro, queso fresco (mexican cheese), lemon juice, salt, fresh garlic

ripe ripe tomatoes or 6 -10 roma tomatoes, diced, diced garlic cloves, chopped cilantro, fresh lemon juice or 3 tbsp lime juice, white onions or 1/3 cup green onion, chopped jalapeno pepper, chopped serrano chili pepper (optional), salt, pepper, chipotle chili pepper (optional), whole kernel corn (drained ), green chilies (drained )

avocados , mushed (use ole avocado guacamole for best results), mango pico de gallo (if you prefer fresh, see recipe below ), lime (juice), fresh mango, diced fine, white onion, diced fine, tomato, diced fine, jalapenos or 1/2 green chili pepper, serrano diced fine, lime (juice), cilantro, chopped fine (rinsed and dried ), sea salt, black pepper, olive oil, hot sauce