21 pickled wild Recipes

  • Wild Mushroom Terrine
    larch wild mushrooms, pickled red onion, spinach, blanched and
    8 More
    larch wild mushrooms, pickled red onion, spinach, blanched, gelatin, spring green baby leeks, garlic clove, fresh thyme, grapeseed oil, sherry vinaigrette, salt, pepper
    2 hour 45 min, 11 ingredients
  • Pickled Fiddle Head Ferns
    fiddleheads, cleaned, lemons, water, wine vinegar, sugar and
    7 More
    fiddleheads, cleaned, lemons, water, wine vinegar, sugar, kosher salt, wild ginger (optional), whole black pepper, coriander seeds, whole allspice, shallots, sliced 1/8 inch thick, lids and screwcaps, sterilized
    1 hour , 12 ingredients
  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • Red Cole Slaw
    wild lingonberry sauce or 1/4 cup jam and
    7 More
    wild lingonberry sauce or 1/4 cup jam, coleslaw dressing (marzetti), red raspberry white balsamic vinegar, pickled beets , with onions, saving 2 tbsp juice for dressing, celery rib, minced finely, red onion , peeled rough cut, head red cabbage, cut into pieces (8-10 cups shredded ), salt and pepper
    20 min, 8 ingredients
  • Sam's Smoked Sockeye (Salmon)
    water , filtered, light brown sugar, pickling salt and
    2 More
    water , filtered, light brown sugar, pickling salt, salmon fillets (fresh wild sockeye), alderwood smoking wood chips, dry
    14 hour , 5 ingredients
  • Old School Barley Mushroom Soup
    dried wild mushrooms , such as morrels, crimini, porcini,... and
    12 More
    dried wild mushrooms , such as morrels, crimini, porcini, trumpets, chantereles, etc; shitake is ok, but they tend to be a little stringy, water, chicken stock (or water), barley, potatoes, butter, carrots, finely chopped, onions, finely chopped, salt , pepper to taste, fresh parsley, garlic dill pickles for garnish, sour cream, alternatively 1/2 cup heavy cream
    1 hour 30 min, 13 ingredients
  • Wild Rhubarb (Sooziki) Wild Rhubarb (Sooziki)
    wild rhubarb , use tubular stems only, water and
    2 More
    wild rhubarb , use tubular stems only, water, pickling salt, white vinegar
    35 min, 4 ingredients
  • Wild Rice and Five-Spice Chicken Salad Wild Rice and Five-Spice Chicken Salad
    water, raw wild rice, five-spice powder, sugar and
    10 More
    water, raw wild rice, five-spice powder, sugar, boneless skinless chicken breasts, orange juice, rice vinegar, vegetable oil, toasted sesame oil, crushed red pepper flakes, chopped tomato, chopped green onion, minced pickled ginger, oranges, peeled and sectioned
    1 hour 35 min, 14 ingredients
  • Wildly Pink Pickled Red Onions Wildly Pink Pickled Red Onions
    water, vinegar, salt, sugar and
    3 More
    water, vinegar, salt, sugar, pickling spices , wrapped in cheesecloth, red onions, shaved (large ones ), grenadine (optional)
    1 hour 20 min, 7 ingredients
  • Wild West Coleslaw Wild West Coleslaw
    shredded cabbage, red delicious apples, cored and chopped and
    9 More
    shredded cabbage, red delicious apples, cored and chopped, seedless grapes, halved (red, green , or a combination), chopped onion, raisins, chopped walnuts, dill pickles, chopped (optional), mayonnaise, sugar, cider vinegar, honey mustard (or coarse-grain brown mustard)
    15 min, 11 ingredients
  • Wild Ginger Young Mountain Lamb Satay Wild Ginger Young Mountain Lamb Satay
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 ... and
    26 More
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 for eight skewers), garlic cloves, chopped fine, shallots, chopped fine, indonesian sweet soy sauce, black pepper, wooden skewers, peanut oil (or vegetable oil), shallots, red onions, cumin, ground coriander, dried red chili, flake, candle nuts, crushed, coconut milk, coconut cream, brown sugar, salt , to taste, roasted peanuts, pounded, jasmine rice, sticky rice, water (substitute coconut milk for 1/2 of the cooking liquid), pickling cucumber, distilled white vinegar, sugar, coarse salt, fresh ginger, peeled, shallots, peeled and quartered
    45 min, 27 ingredients
  • Crown Roast with Wild Rice Stuffing Crown Roast with Wild Rice Stuffing
    salt, dried thyme, fennel seed, crushed, pepper and
    12 More
    salt, dried thyme, fennel seed, crushed, pepper, pork crown roast (16 ribs and about 9 lb), unsweetened apple juice, water, uncooked wild rice, salt , optional, sliced fresh mushrooms, onions, chopped, butter, seasoned bulk pork sausage, fresh kale and pickled whole beets
    15 min, 16 ingredients
  • Ramps (Wild Leeks) Dill Pickles Ramps (Wild Leeks) Dill Pickles
    white vinegar, water, fresh dill weed (two to a jar) and
    4 More
    white vinegar, water, fresh dill weed (two to a jar), pickling cucumber, salt, alum, ramps, cleaned bulbs only (fresh is best )
    15 min, 7 ingredients
  • Hilary's Wild Venison Casserole Hilary's Wild Venison Casserole
    venison , cut into cubes and
    10 More
    venison , cut into cubes, full-bodied red wine (cabernet sauvignon, cotes du rhone, zinfandel, shiraz or barolo), olive oil, seasoned salt, allspice berries, pickled garlic, olive oil, red onions, chopped, beluga lentils , soaked in water, pearl onions, peeled, chopped carrots
    1 hour 50 min, 11 ingredients
  • Grilled Tuna Nicoise Salad Grilled Tuna Nicoise Salad
    wild-caught tuna fillets, grilled and
    11 More
    wild-caught tuna fillets, grilled, kalamata olives, pitted, chopped coarsely, capers, hard-boiled eggs, chopped, red onion, diced, sweet pickle relish, mayonnaise, dijon mustard, red wine vinegar, balsamic vinegar, fresh ground black pepper, fresh thyme, crushed
    20 min, 12 ingredients
  • Salmon & Fiddleheads Salmon & Fiddleheads
    salmon fillet thawed, mayonnaise, lemon juice and
    5 More
    salmon fillet thawed, mayonnaise, lemon juice, pickle juice, dill fresh or dried, butter or margarine melted, wild leeks or shallots finely chopped, fiddleheads blanched
    20 min, 8 ingredients
  • California Sushi Bites California Sushi Bites
    rice vinegar, domino granulated sugar, salt and
    14 More
    rice vinegar, domino granulated sugar, salt, mahatma valencia white rice, rice wine or dry sherry, unpeeled, uncooked, fresh or frozen medium-size certified wild american shrimp, roasted red bell peppers, drained, vegetable cooking spray, eggs, beaten, drained small capers, rinsed and drained, toasted sesame seeds, sliced nova smoked salmon, fresh spinach leaves, sliced green onions, ripe haas avocados, thinly sliced, fresh or bottled lime juice, toppings: pickled ginger , lite soy sauce, prepared wasabi
    1 hour 20 min, 17 ingredients
  • Tangy Salmon Pasta Salad Tangy Salmon Pasta Salad
    lemon, juiced and
    15 More
    lemon, juiced, onion, minced (marinate in lemon juice while preparing other ingredients), white vinegar, raw sugar (dissolved in vinegar), sea salt, garlic clove (mashed with sea salt using mortar and pestle), soy mayonnaise, yellow mustard, pickle, minced, sun-dried tomato, minced, roasted red pepper, minced, thawed peas, shredded carrot (optional), chopped celery (optional), wild salmon, elbow macaroni, cooked and chilled
    30 min, 16 ingredients




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