308676 pickled porcini peppers Recipes

dried porcini mushrooms (about 1/3 cup), olive oil, ground veal or ground beef (sirloin), ground pork, chopped parsley, minced garlic, crushed or ground tomatoes, dried oregano, salt, pepper

dried porcini mushrooms (about 1/8 oz), boiling water, butter, chopped shallots, dry sherry, rich turkey stock, minced fresh or 1/4 tsp dried thyme, quick-mixing flour (such as wondra or pillsbury shake and blend), salt, freshly ground pepper

dried porcini mushrooms, boiling water, chopped shallots, butter, cubed, minced garlic, uncooked arborio rice, white wine, chicken broth, warmed, diced fully cooked ham, fontinella cheese, shredded, salt, white pepper

dried porcini mushrooms, salt, pepper, bone-in pork loin chops (7 oz each), olive oil, tube (1 lb) polenta, grated parmesan cheese, dried rosemary, crushed

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces

water, dried porcini mushrooms, butter, olive oil, arborio rice or medium-grain white rice (about 9 1/2 oz), shallots, chopped, fennel seeds, dry white wine, more) low-salt chicken broth, salt, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley

butter, onion, coarsely chopped, arborio rice or medium-grain white rice, dried porcini mushrooms , reconstituted in 1 1/2 cups hot water, canned low-salt chicken broth, cognac or brandy, freshly grated parmesan cheese

garlic clove, dried porcini mushrooms, boiling-hot water, unsalted butter, softened

boiling water, dried porcini mushrooms (about 1 1/2 cups), fresh white mushrooms, olive oil, yellow-fleshed potatoes such as yukon gold, garnish: chopped fresh chives

dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour

butter, onion, coarsely chopped, arborio rice, dried porcini mushrooms, reconstituted in, water, chicken broth, cognac, parmesan cheese

chopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray

dried porcini mushrooms (about 1 1/2 oz), divided, center-cut beef tenderloin, salt, divided, white pepper, divided, vegetable oil, boiling water, chilled butter or stick margarine, cut into small pieces

fennel seeds, kosher salt, sugar, dried porcini mushrooms, pepper

dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls

dried porcini mushrooms, unsalted butter, room temperature, turkey ; neck, heart, and gizzard reserved for stock, low-salt chicken broth, onion, cut into 8 pieces, carrots, coarsely chopped, garlic cloves, peeled, vegetable oil, turkey stock, unsalted butter, room temperature, all purpose flour, fresh shiitake mushrooms, stemmed, caps sliced, madeira

dried porcini mushrooms, boiling water, sliced bacon, chopped, garlic cloves, sliced, shallots, thinly sliced, button mushrooms, sliced, dry red wine, low-salt chicken broth, beef broth, fresh rosemary sprig, reserved roasting pan with juices, chilled butter, diced