12 pickled poppers Recipes

pillsbury golden layer refrigerated buttermilk biscuits ( 10 to a can ) the small ones, chopped green chiles, drained, shredded cheddar cheese, miracle whip or mayo, cooked real bacon pieces from package, dried minced onion, jalapenos slices ( or can use pickled ) drained

grands jr golden layers refrigerated buttermilk biscuits, chopped green chilies, drained, cheddar cheese, shredded, mayonnaise, cooked bacon pieces (fresh cooked or bacon bits), dried onion flakes, pickled jalapeno peppers, slices, drained (from 12 oz jar)

sourdough loaf, unsliced, cream cheese, softened, pickled jalapeno pepper juice, garlic powder, diced picked jalapeno pepper, bacon bits, monterey jack cheese, shredded

cream cheese, softened, sour cream, pickled jalapeno pepper slices, or to taste - chopped, ciabatta sandwich rolls, butter, tortilla chips, crushed, shredded colby-monterey jack cheese

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly

deer meat - back strap, seasoning, bacon, cream cheese, pickled jalapenos

cream cheese, jiffy cornbread mix, milk, egg, hot dogs, pickled jalapenos diced

cream cheese, softened, pickled jalapeno pepper, diced, salt, milk, wonton skins

soft cream cheese, shredded sharp cheddar cheese, minced pickled jalapeno pepper slices, garlic powder, oscar mayer deli-fresh shaved roast beef slices, honey wheat pretzel sticks

unbleached all-purpose flour, sea salt, egg, low fat milk, panko (japanese-style breadcrumbs), catfish fillets, cut into 1a1/2-inch pieces, canola oil for frying, prepared tartar sauce, sliced pickled jalapeno peppers, finely minced, lemon juice, sea salt, freshly ground pepper