64 pickled peppers canning Recipes

white vinegar (5% acidity), canning -and-pickling salt, sugar, dried chile peppers, halved, whole black peppercorns, peeled garlic cloves, bay leaves

fresh green beans (firm , not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs yellow beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces) or 2 lbs purple beans (firm, not wilted, soft or overripe,ends trimmed,cut into 1/4 or 1/2 inch pieces), vidalia onion (peeled, halved, cut to match the beans size), minced fresh lemon verbena, minced fresh lime basil, lemon zest (4 pieces the size of a nickle) (optional), sugar, canning salt or 1/4 cup pickling salt, boiling water, white vinegar (5%), garlic cloves, more is yummy (peeled), mustard seeds, hot red pepper flakes (optional)

green beans, canning salt, vinegar, water, red pepper flakes (you can omit if you want too), instant minced garlic or 4 garlic cloves, heads dill, divided

fresh green beans, trimmed, cayenne pepper, garlic cloves, peeled, dill seed or 4 fresh dill heads, water, white vinegar, canning salt

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

hot banana pepper, chopped finely, cucumbers, chopped finely, onions, chopped finely, canning salt, canning salt, sugar, cider vinegar, pickling spices

sliced bread and butter pickles (regular or sugar-free), sliced pickled jalapeno pepper , with brine, sugar or 1/4-1/2 cup splenda granular

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed

brussels sprouts, trimmed and cut in half, canning jars with lids and rings, garlic, divided, red pepper flakes, divided, water, distilled white vinegar, pickling salt

tomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped

pickling cucumbers, thinly sliced, red bell pepper, finely chopped, sweet onion, finely chopped, salt, celery seed, white sugar, white wine vinegar, half pint canning jars with lids and rings

sterilized (with lid), eggs, boiled & peeled, white vinegar, pickling spices, mustard seeds, bay leaves, ground allspice, sugar, salt (canning or pickling ), garlic cloves, minced, spanish onion, sliced, sliced hot peppers (i used pepperocini from a jar), ground horseradish

green beans , bush (round slim bean not flat), vinegar, water, canning salt, cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar), garlic cloves, peeled, heads fresh dill, canning jars, 1 quart (sterilized)

asparagus, garlic cloves, peeled and cut in half, carrots, peeled and cut into strips, fresh dill, serrano peppers , with a slice in the tip, fancy whole spears baby sweet corn cobs, drained, canning salt, water, white vinegar, pickling spices, all cloves removed

water, white vinegar, canning salt, pickling cucumbers , halved lengthwise, heads fresh dill, garlic cloves, dried hot chili peppers (optional)

cucumber, jalapen peppers, habanero peppers, garlic, vinegar, canning salt (kosher), ground pepper, extra virgin olive oil

chopped roma tomatoes, diced yellow onions, chopped green bell peppers, chopped peaches, chopped granny smith apples, whole mixed pickling spices, canning salt, crushed red pepper flakes, light brown sugar, cider vinegar (5%)