120 pickled eggs vinegar water Recipes

eggs, at room temperature ., balsamic vinegar, water, pickling spices , tied in cheese cloth, garlic, peeled, serrano chilies, seeded ,devained,quartered lengthwise, bay leaves , 1 per jar, yellow onion, thinly sliced, dried tepin chilies or 6 dried japone chilies, will work

hard-boiled eggs, , shelled, yellow pepper, seeded and cut in strips, red pepper, seeded and cut in strips, green pepper, seeded and cut in strips, onion, cut in rings, white vinegar, water, sugar, whole cloves, tied in a double layer of cheesecloth, salt

eggs, sliced beets with liquid, white vinegar, white sugar, water, ground cinnamon (optional)

dozen eggs, beets, apple cider vinegar, cinnamon stick, onion (chopped ), pickling spices, black peppercorns, garlic clove, water

hard-boiled eggs (peeled and cooled ), onion, sliced, distilled white vinegar, beet juice (or use water), salt, white sugar, fresh garlic cloves, cayenne pepper (optional)

apple cider vinegar, sugar, water, tlbs mustard, salt, celery seed, mustard seed, onions, thinly sliced, hard boiled eggs, peeled

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seeds, onions, thinly sliced, hard-boiled eggs, peeled

cider vinegar, sugar, water, prepared mustard, salt, celery seed, mustard seed, onions, thinly sliced, hard-cooked eggs, peeled

red beets, brown sugar, white vinegar, cold water, salt, cinnamon stick, hard-cooked eggs

cider vinegar, beet juice (add water, if necessary, to make 1 cup), brown sugar (packed), salt, hard-boiled eggs, shelled, beets

distilled white vinegar, water, sugar, carrots, scallions, very thinly sliced diagonally, egg, panko (japanese bread crumbs), boneless center-cut pork chops, vegetable oil

fresh beets, steamed to tender and peeled, eggs, hardboiled and peeled, chopped fresh shallot (about 1 very large shallot), raw unfiltered apple cider vinegar, apple juice, water, natural brown sugar, sea salt, three-inch stick of cinnamon

white vinegar, water, carrots, peeled and sliced into 1/4-inch thick pieces, garlic, peeled and thinly sliced, white onion, sliced, bay leaf, peppercorns, salt, pickled jalapenos, seedless green and red grapes, olive oil, potatoes, peeled and diced, onions, diced, eggs, milk, salt and freshly ground black pepper

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

brown sugar, salt, cider vinegar, water, canned red beets and juice, mixed pickling spice, eggs, hard boiled and peeled

salt, water, hard-boiled eggs, garlic cloves (i like a lot of ), rosemary (preferably fresh and fresh ground ), dill weed (preferably fresh and fresh ground ), white vinegar

embasa chipotle chiles in adobo, hard-boiled eggs, ground chipotle chili peppers (dried ), salt, water, garlic cloves (each cut in 1/2), white vinegar, liquid smoke