115 piccolo crostata Recipes

pastry, all-purpose flour, granulated or superfine sugar, kosher salt, very cold unsalted butter, diced, ice water, mcintosh , macoun, or empire apples; (3 large), grated orange zest, flour, granulated or superfine sugar, kosher salt, ground cinnamon, ground allspice, tb cold unsalted butter, diced

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

flour, salt, cold butter, cut into 1-tbsp. chunks, granulated sugar, cornstarch, cinnamon, ground cardamom, ground allspice, firm-ripe pluots such as flavor king or flavor supreme, or apricots, pitted and sliced 1/2 in. wide, coarse white sparkling sugar

all-purpose flour, plus more for dusting, sugar, plus more for sprinkling, salt, cold unsalted butter, cubed and chilled, ice water, cornstarch, ground cinnamon, orange zest, finely grated, firm-but-ripe plums, pitted and cut into eighths, egg yolk, mixed with 1 tbsp of water

all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold and cut into pieces, plus more for the pan, egg yolks, orange marmalade

all-purpose flour, plain yellow cornmeal, granulated sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, sliced peeled granny smith apples, sugar, ground cinnamon, salt, chilled butter, cut into small pieces, water, egg yolk, turbinado sugar (optional)

emmer farro flour, all-purpose flour, kosher salt, cold unsalted butter , cut into cubes, unsalted butter, at room temperature, sugar, divided, blanched almonds, finely ground, egg, emmer farro flour or all-purpose flour, almond extract, vanilla extract, kosher salt, fresh or frozen cranberries, egg, beaten with 1 tsp. water

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

pastry or all-purpose flour, whole grain yellow cornmeal, granulated sugar, baking powder, ground nutmeg, salt, chilled butter, cut into small pieces, egg substitute, golden raisins, brandy, granulated sugar, brown sugar, grated orange rind, grated lemon rind, salt, ground cinnamon, black pepper, cubed granny smith apple (about 1 1/2 lb), fresh lemon juice, balsamic vinegar

fresh blueberries, sugar, ground cinnamon, all-purpose flour, stone-ground yellow cornmeal, sugar, baking powder, grated lemon rind, kosher salt, unsalted butter, egg, egg yolk, ice water, sweetened whipped cream (optional)

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped

refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated

granny smith apples (about 4 1/2 lb), peeled, cored, and cut into 1/2-inch cubes, granulated sugar, cornstarch, lemon juice, flour, divided, brown sugar, butter, hazelnuts, peeled and coarsely chopped, almonds, sliced, salt, topping: creme fraiche