123 piccata chicken white Recipes

olive oil, chicken breast, chicken broth , fat-free, less sodium, dry white wine, fresh lemon juice, mushrooms, capers, angel hair pasta

skinless boneless chicken breast halves, butter, room temperature, all purpose flour, all purpose flour, olive oil, dry white wine, fresh lemon juice, canned low-salt chicken broth, drained capers, chopped fresh parsley

boneless skinless chicken breast halves, butter, room temperature, all-purpose flour, all-purpose flour, olive oil, dry white wine, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley

salt and pepper, to taste, chicken cutlets (can use turkey or pork too), flour (this is an estimate), vegetable oil or 2 tbsp olive oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices, chopped fresh parsley, for garnish (optional)

whole chicken breast, vegetable oil, dry white wine, garlic, minced, chicken broth, fresh lemon juice, capers, drained, unsalted butter, lemon, thinly sliced, fresh parsley, chopped

boneless skinless chicken breast halves, pounded thin, all-purpose flour, sea salt, fresh ground black pepper, garlic powder, butter, chicken broth, white wine (i use a chardonnay), lemon juice, garlic clove, minced

boneless skinless chicken breast, cut into bite size pieces, flour, butter, garlic, minced, white wine, lemon juice, parsley, capers, drained, water, chicken bouillon cube (put in water)

flour, salt, mccormick herb garden seasoning blend, boneless skinless chicken breast, thinly sliced, olive oil, dry white wine, lemon juice, chicken broth, capers (optional)

flour, salt and pepper to taste, chicken cutlets , cut into large medallions and pounded to 1/4 inch thick, olive oil, butter, unsalted, dry white wine, chicken broth, fresh lemon juice, capers, drained, parsley, chopped

skinless, boneless chicken breast halves, all-purpose flour, divided (about 1/2 cup), kosher salt, freshly ground black pepper, butter, divided, olive oil, divided, chopped shallots, garlic cloves, thinly sliced, dry white wine, fat-free , lower-sodium chicken broth, divided, fresh lemon juice, drained capers, coarsely chopped fresh flat-leaf parsley

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, butter, cubed, white wine or chicken broth, lemon juice

boneless skinless chicken breast halves (4 oz each), egg substitute, dry white wine or chicken broth, divided, lemon juice, divided, garlic cloves, minced, hot pepper sauce, king arthur unbleached all-purpose flour, grated parmesan cheese, minced fresh parsley, salt, olive oil, divided, butter

flour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley

skinless, boneless chicken breast halves, salt, olive oil, fat-free , less-sodium chicken broth, fresh lemon juice (about 1 lemon), capers in white balsamic vinegar (such as alessi) or regular capers, freshly ground black pepper, chopped fresh parsley

boneless, skinless chicken breast halves, paprika, lemon juice, dry white wine, reduced-sodium chicken broth or water, drained capers, cornstarch, dried fettuccine , linguine, or spaghetti, olive oil, butter or margarine, salt and pepper

olive oil, skinless, boneless chicken breast halves, salt, black pepper, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, chopped fresh parsley, capers, drained

all natural chicken breasts, pounded to 1/2-inch thickness, butter, divided use, capers, flour, fresh-squeezed lemon juice, olive oil, salt and pepper, white wine or chicken broth

dry white wine, fresh lemon juice, butter, chicken-flavored bouillon granules, skinless, boneless chicken breast halves, all-purpose flour, paprika, ground red pepper, chopped fresh parsley, lemon slices (optional)