263519 phyllo triangles tomatoes leeks goat cheese Recipes

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft fresh goat cheese, fresh basil, chopped, toasted pine nuts

sheets pre-rolled puff pastry, tomatoes, basil leaves, goat cheese, salt & freshly ground black pepper, drained black olives

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

tomatoes , 3 lb, fresh goat cheese, egg, lightly beaten, garlic, minced, chopped basil, kosher salt, freshly ground pepper, extra-virgin olive oil

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

gemelli or penne, tomatoes, halved, soft mild goat cheese, crumbled, coarsely chopped kalamata or other brine-cured black olives, torn fresh basil leaves

tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper

prepared pizza crust, olive oil, baby spinach , 1 bag, wild mushroom, fresh, plum tomato, diced, goat cheese , chavrie freshlog, plum tomato, diced

tomatoes, 1/8 inch sliced off stem end, cored, and seeded, kosher salt, coarse unseasoned bread crumbs (preferably homemade ), olive oil, olive oil, goat cheese, crumbled, garlic cloves, minced, ground black pepper, parsley, minced, oregano leaves, minced, black olives, pitted and chopped

goat cheese, room temperature, cream, salt and freshly ground black pepper, fresh tomatoes, sliced 1/2 to 3/4-inch thick, chopped toasted walnuts, for garnish, fresh mint, fresh basil, olive oil, salt and freshly ground black pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)

flour for the work surface, sheet puff-pastry dough , thawed according to package directions, tomatoes, sliced 1/4 inch thick, garlic, finely chopped, fresh thyme, leaves only, olive oil, balsamic vinegar (optional), kosher salt, black pepper, goat cheese

blue corn tortillas, red chile-tomato sauce , recipe follows, goat cheese filling , recipe follows, monterey jack, grated, chopped fresh cilantro leaves, sour cream, for garnish, chopped green onions, for garnish

anchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

green tomatoes, balsamic vinegar, minced fresh oregano leaves, crumbled goat cheese (i use feta), olive oil, salt, freshly ground black pepper

chicken breasts, skinned and boned, tomatoes, zucchini, goat cheese, herbes de provence, olive oil, salt, pepper