62001 phyllo triangles basil nuts Recipes

cream cheese with vegetables, softened, egg, lightly beaten, grated parmesan cheese, salt, phyllo dough, thawed, butter, melted, store-bought basil pesto, for dipping

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey

phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey

phyllo dough, butter, melted, cashew pieces, chopped, sugar, ground coriander, ground cinnamon, ground ginger, raisins (i used golden), dried apricot, chopped, white wine, honey

phyllo dough, chopped nuts (e.g. cashews, postachios, butter, ground cinnamon, water, white sugar, honey

boneless skinless chicken (i use breasts or thighs), fresh ginger, garlic, jalapenos, macadamia nuts (about 1/2 cup), olive oil, lime juice, plain yogurt, basil, stems removed, cilantro, garam masala, ground coriander, ground cumin, salt and pepper

basil (fresh leaves , stuff them into a measure cup and press them down with your hand, it s not a precise m), parmesan cheese (grated ), pine nuts (if you don tsp have , you can use walnuts or hazelnuts), garlic cloves, finely minced (or 1 tbsp of prepared minced garlic), lemon juice (helps prevent the pesto from turning brown upon exposure to the air), extra virgin olive oil, sugar

pine nuts, butter, softened, parmesan cheese, grated, dried basil, lemon zest, grated, eggs, milk, all-purpose flour, baking powder

phyllo pastry sheets, melted butter, roquefort cheese, pecans, light brown sugar, cayenne, heads lolla rossa lettuce or 2 heads lettuce, of your choice, chopped fresh tarragon, dijon mustard, sherry wine vinegar, salad oil, salt and pepper

butter, matchstick-size strips red bell peppers (about 2 large), matchstick-size strips leek (white and pale green parts only; about 1 large), dry white wine, dried crushed red pepper, sliced fresh basil, salt, sheets fresh phyllo pastry or frozen, thawed, skinless salmon fillets

sheets phyllo pastry, unsalted butter, parmesan cheese, sundried tomato sauce, feta cheese, chopped fresh basil

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

phyllo dough, shelled nuts (walnuts, almonds, hazelnuts, pine, nuts, mixed as desired), sugar, breadcrumbs, cinnamon, oil, sesame seeds, lightly toasted , to sprinkle, sugar, water, lemon , juice of

nut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water

phyllo pastry (about 24 sheets ), butter, melted, walnuts or 2 1/2 cups almonds, chopped, sugar, water, lemon juice

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

cream cheese, softened, feta cheese, butter or margarine, softened, garden pesto, provolone cheese slices, roasted red pepper salsa, divided, chopped pine nuts, toasted, garnishes: chopped fresh basil , fresh basil sprigs, pine nuts