246166 phyllo stuffed fresh bil jben Recipes

fresh mushrooms, with stems, onion, diced, white bread, toasted, butter, cream cheese, softened

fresh jumbo shrimp, peeled,tails on, onion, chopped, watercress, chopped, garlic, minced, soda cracker, crushed, butter, melted, lemon , juice of, a-1 steak sauce, bacon, halved

fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar

fresh mushrooms, red onion, tomatoes (3/4 per mushroom), balsamic vinegar, bread, goat cheese

fresh mushrooms (the bigger the better), sausage (any kind you like ), cream cheese, butter or 4 tbsp margarine, garlic powder

fresh mushrooms, melted butter, soft butter, garlic clove, crushed, grated parmesan cheese, red wine or 2 tbsp , vineagr, soy sauce, fine cracker crumb

fresh mushrooms (approximately 25 mushrooms), breadcrumbs (i used edward & sons organic italian), garlic clove, onion, stalks celery, olive oil, grated vegan parmesan cheese (optional), cream cheese (optional)

fresh spinach (washed and drained ), ricotta cheese, boneless skinless chicken breast, frying oil, eggs, milk, flour

fresh pea pods, peas , from pods or 3/4 cup frozen, cream cheese, room temperature, mayonnaise, tabasco sauce, garlic powder (or to taste), salt and pepper

fresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

fresh sardines , scaled, about 1 1/2 to 2 lb, extra virgin olive oil plus 2 tbsp, garlic, thinly sliced, anchovy fillets, bread crumbs, currants, sliced almonds, flat italian parsley finely, chopped to yield 1/2 cup, zest and juice of 2 oranges, red onion, thinly sliced, red bell pepper, seeded and thinly sliced, green bell peppers, seeded and thinly sliced, red wine vinegar , plus 2 tbsp sugar, lemons sliced into 10 slices

fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

fresh jalapenos, ground sausage( browned and drained )we use hot, but go with your own taste, ricotta cheese, shredded cheddar cheese, crushed red pepper (optional)

fresh cherry peppers, hard salami, romano cheese (chunk to be grated), evoo

fresh mushrooms, salad oil (any bland vegetable oil or olive oil) divided, soft bread crumbs, grated parmesan cheese, salt, onion powder, egg lightly beaten

fresh mushrooms, butter, dry bread crumbs, onion soup mix, sliced almonds, shredded parmesan cheese