59 phyllo dough tarts Recipes

  • Jeweled Apple Tart
    butter (no substitutes) and
    10 More
    butter (no substitutes), sheets frozen phyllo dough, thawed (17x12-inch rectangles), brown sugar, apple juice concentrate, ground cinnamon, tart apples, cored, peeled, and sliced (8 cups), dried cherries, chopped pecans (optional) or 3 tbsp walnuts (optional), all-purpose flour, half-and-half or 3 tbsp light cream, ice cream or whipped cream (optional) or sifted powdered sugar (optional)
    21 min, 11 ingredients
  • Mini Peach Tarts
    firm-ripe peaches, sugar, ground nutmeg, chopped pecans and
    2 More
    firm-ripe peaches, sugar, ground nutmeg, chopped pecans, sheets phyllo dough, thawed if frozen, unsalted butter, melted
    15 min, 6 ingredients
  • Cheese-Bacon Tart
    low-fat cottage cheese, egg, scallions, thinly sliced and
    6 More
    low-fat cottage cheese, egg, scallions, thinly sliced, canadian bacon, diced, grated parmesan cheese, grated nutmeg, black pepper, olive oil, divided, x 9-inch) sheets frozen phyllo dough, thawed
    9 ingredients
  • Spanakopita Tarts
    sliced green onions, olive oil, torn fresh spinach leaves and
    5 More
    sliced green onions, olive oil, torn fresh spinach leaves, crumbled feta cheese, dill weed, minced fresh parsley, sheets phyllo dough (14 inches x 9 inches), butter
    45 min, 8 ingredients
  • Savory Luncheon Tart
    ham (or any leftover cooked meat...) and
    10 More
    ham (or any leftover cooked meat...), no-sugar-added strawberry preserves, chopped cherries, mascarpone cheese, shredded havarti cheese (or your favorite cheese), egg white, green onions, chopped (green part only ), fresh ground pepper, salt , if needed (depending on your meat), sheets phyllo dough, thawed (see tip ), butter-flavored cooking spray
    40 min, 11 ingredients
  • Spinach Ricotta Tart
    fresh spinach , torn, eggs, lightly beaten and
    9 More
    fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese
    50 min, 11 ingredients
  • Terrific Tomato Tart
    sheets phyllo dough (14 inches x 9 inches), olive oil and
    7 More
    sheets phyllo dough (14 inches x 9 inches), olive oil, dry bread crumbs, prepared pesto, crumbled feta cheese, divided, tomato , cut into 1/4-inch slices, yellow tomato , cut into 1/4-inch slices, pepper, fresh basil leaves, thinly sliced
    35 min, 9 ingredients
  • Frangipane Pear Tarts
    blanched whole almonds, toasted, sugar, butter, divided and
    7 More
    blanched whole almonds, toasted, sugar, butter, divided, vanilla extract, salt, egg, x 9-inch) sheets frozen phyllo dough, thawed, red anjou pears, cored and thinly sliced, apple jelly
    10 ingredients
  • Ratatouille Walnut Tart
    olive oil, eggplant, cut into 1/2 inch cubes and
    10 More
    olive oil, eggplant, cut into 1/2 inch cubes, garlic, minced, shallots or 1 leek, sliced thin, dried thyme (i prefer taragon), tomato paste, chopped walnuts, sheets phyllo dough, thawed, olive oil or flavored cooking spray, grated parmesan cheese, , divided, crumbled feta, tomatoes , cut into 1/4 inch slices
    55 min, 12 ingredients
  • Healthy Fresh Fruit Tart
    nonfat cottage cheese, honey, vanilla and
    6 More
    nonfat cottage cheese, honey, vanilla, nonfat yogurt , to make 1 1/2 cups cheese (see note), sheets phyllo dough, star fruit, thinly sliced (you could substitute pineapple, kiwi, or other fruit), mango, peeled and cut into thin wedges, papaya, peeled and cut into thin wedges (you could substitute other fresh fruit in season), all fruit apricot preserves (or other fruit)
    22 min, 9 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients
  • Apricot Tart ( Tarte Aux Abricots) Low Fat Apricot Tart ( Tarte Aux Abricots) Low Fat
    sheets phyllo dough, unsalted butter, melted, apricot jam and
    2 More
    sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar
    30 min, 5 ingredients
  • Key Lime Tarts Key Lime Tarts
    nonfat milk, fresh lime juice, cornstarch and
    7 More
    nonfat milk, fresh lime juice, cornstarch, cholesterol-free egg substitute, reduced-fat sour cream, sugar substitute, sheets phyllo dough, butter-flavored cooking spray, thawed frozen fat free non-dairy topping, fresh raspberry (optional)
    15 min, 10 ingredients
  • Apricot Cream Tart Apricot Cream Tart
    leaves phyllo dough, dried apricots, honey, water and
    7 More
    leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate
    11 ingredients
  • Feta-Spinach Tarts Feta-Spinach Tarts
    chopped red onion, garlic clove, minced and
    10 More
    chopped red onion, garlic clove, minced, freshly ground black pepper, salt, frozen chopped spinach, thawed, drained, and squeezed dry, egg whites, egg, chopped fresh parsley, chopped fresh oregano, low-fat milk, x 14-inch) sheets frozen phyllo dough, thawed, crumbled feta cheese
    13 ingredients
  • Elegant  Eggplant Tart Elegant Eggplant Tart
    spray cooking oil - olive oil is great and
    8 More
    spray cooking oil - olive oil is great, sheets of phyllo dough ( 17 x 12 inches ), fresh grated parmesan cheese or more if desired, eggplant unpeeled, firm tomatoes, red onion, feta cheese, dried oregano, salt and pepper to taste
    30 min, 9 ingredients
  • Asparagus-Fontina Tart Asparagus-Fontina Tart
    asparagus spears, trimmed (about 8 oz), egg whites, egg and
    8 More
    asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)
    11 ingredients
  • Individual Apple Tarts Individual Apple Tarts
    canola oil, butter, melted and
    6 More
    canola oil, butter, melted, x 9-inch) sheets frozen phyllo dough, thawed, apples, peeled, cored, and thinly sliced, sugar, ground cinnamon, sugar, water
    9 ingredients




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