174 phyllo baklava Recipes

sugar, water, lemon, halved, orange, halved, cinnamon sticks, honey, whole almonds with skins (1 lb), finely chopped, walnuts (1/2 lb), finely chopped, sugar, cinnamon, freshly grated nutmeg, salt, unsalted butter, melted and cooled slightly, phyllo dough (17 by 12 inches; about 28 sheets), thawed if frozen

water, sugar, rose water, phyllo dough, cut in half to make 9x13 inch sheets, margarine, melted, chopped walnuts or 2 cups chopped pistachios, sugar, rose water

sheets phyllo dough, butter, melted, walnuts (ground or well crushed ), dry coconut powder , crushed pistachio (to decorate), sugar, water, rose water, cardamom (optional), saffron (optional), drop lemon juice (fresh ) (optional)

walnuts, finely chopped, almonds, finely chopped, brown sugar, cinnamon, nutmeg, sheets phyllo pastry, ghee, brown sugar, water, lemon juice, orange blossom water

double graham crackers (about 1/3 of 1 lb package), shelled walnuts, unsalted shelled pistachios, brown sugar , firmly packed, ground cinnamon, freshly grated nutmeg, more to taste, ground allspice, salt (desirable) (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets), unsalted butter, melted and cooled until warm, frozen phyllo pastry sheets, thawed in refrigerator, sugar, water, orange blossom honey, vanilla extract, lemon juice , and zest of grated, orange rind (if desired, squeeze juice into water ), cinnamon stick (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets)

sugar, honey, water, lemon juice, lemon zest (1 inch wide strip), ground cinnamon, shelled pistachios, shelled walnuts, ground cinnamon, salt, unsalted butter (2 sticks), phyllo dough, thawed

walnuts, finely chopped, sugar, ground cinnamon, butter, melted, phyllo dough, thawed, water, sugar, honey, lemon zest, finely shredded, lemon juice, cinnamon sticks

honey, sugar, water, cinnamon, grated orange rind, orange juice, phyllo pastry sheets, melted butter, toasted almonds , and (pistachios or pecans will work too) or 2 cups walnuts (pistachios or pecans will work too)

walnuts (16 oz package), sugar, cinnamon, phyllo dough, butter, melted, honey

water, sugar, lemon juice, no. 4 package phyllo dough, butter, melted, chopped walnuts, ground cinnamon, sugar

chopped pecans, chopped blanched almond, chopped pistachios, sugar, cinnamon, allspice, sheets phyllo dough, unsalted butter

frozen phyllo pastry, thawed, butter, melted, ground walnuts, ground almonds, sugar, ground cinnamon, ground nutmeg, sugar, water, lemon juice, honey

shelled pistachios, almonds, walnuts, ground cardamom, butter, melted, sugar, sheets phyllo pastry, sugar, water, orange blossom water

sheets phyllo pastry, clarified butter (ghee), cardamom pods (crushed seeds only, discard husks), honey, sugar, water, shelled pistachios, sugar, lemon juice

pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice

chopped walnuts, ground cinnamon, sugar, bread crumbs, phyllo pastry sheets, unsalted butter, melted , plus more if necessary, sugar, honey, water, butter, cinnamon stick, lemon juice

milk, farina, ground pistachios or walnuts, butter, melted, sugar, phyllo, sugar syrup , recipe follows, sugar, water, fresh lemon juice, orange rind

filling (this is really rough , play with it), pistachios, almonds, walnuts, sugar, cinnamon, ground cardamom, phyllo dough, melted butter, honey mixture, honey, sugar, water, cinnamon sticks, ground cardamom