174 phyllo baklava Recipes

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey

phyllo dough , defrosted properly, unsalted butter, walnuts, chopped, sugar, cinnamon, sugar, water, honey, lemon juice, brandy or 1 tbsp cognac

phyllo pastry, butter, melted, walnuts, chopped, almonds, chopped, powdered sugar, cinnamon, sugar syrup, sugar, water, honey, cinnamon stick, lemon juice, lemon zest (thin strip)

phyllo dough, unsalted butter, sugar, nuts, chopped, sugar, water, fresh lemon juice, honey , boil only three minutes

phyllo dough, chopped nuts (e.g. cashews, postachios, butter, ground cinnamon, water, white sugar, honey

phyllo dough, shells (15 ct each), butter (melted ), sugar, cinnamon, pecans (chopped or bits), walnuts (chopped ), honey

syrup, sugar, water, lemon juice, phyllo pastry sheets, melted butter, packs) cream cheese, softened, castor sugar, heavy cream, powder sugar, nuts baklavas, chopped (see recipe below ), nuts baklavas: (can be made a day ahead ), phyllo pastry sheets, melted butter, mixed walnuts , pistachios, hazelnutschopped, butter, softened, castor sugar, cinnamon, decoration, phyllo sheet, melted butter, pistachios

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

walnut filling, walnuts, finely ground, sugar, ground cinnamon, baklava, butter, melted ; or spray butter, frozen phyllo dough , thawed according to package directions, honey-lemon sauce, sugar, honey, shredded lemon peel, lemon juice, cinnamon, water

unsalted butter, phyllo dough, chopped pecans, water, white sugar, cinnamon stick, honey

chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)

walnuts, chopped, sugar, ground cinnamon, ground cardamom, phyllo sheets, thawed, butter, melted, sugar, water, honey, lemon, peel only

phyllo pastry sheets (from a 1-lb package look in the frozen section at the local grocery), walnuts (finely chopped the finer the better), unsalted butter (melted ), honey syrup (see below ), sugar, water, rind of 1 lemon, cinnamon sticks, honey (of the darkest you can find), lemon juice, brandy

phyllo pastry sheets, cinnamon powder, coarsley chopped walnuts, sweet butter (melted ), orange peel, lemon peel, cinnamon stick, honey, lemon (juiced )

phyllo dough, walnuts, chopped, sugar, cinnamon, orange, grated rind only, unsalted butter, water, sugar, honey, cinnamon stick, lemon slices

phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel

phyllo dough, almonds, finely chopped (not powedered!), walnuts, finely chopped, sugar, breadcrumbs, brandy, orange rind, finely chopped, cinnamon, butter, water, sugar, cinnamon stick