66 pho fish Recipes

  • Vegetarian Pad Thai
    chili sauce (such as heinz), brown sugar, water and
    14 More
    chili sauce (such as heinz), brown sugar, water, fish sauce, grated peeled fresh ginger, chopped seeded serrano chile, wide rice stick noodles (banh pho), vegetable oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, egg whites, egg, garlic cloves, minced, fresh bean sprouts, diagonally cut green onions, minced fresh cilantro, divided, coarsely chopped dry-roasted peanuts, lime wedges
    17 ingredients
  • Hot-and-Sour Chicken Noodle Soup
    wide rice stick noodles (banh pho), olive oil and
    15 More
    wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro
    17 ingredients
  • Shrimp and Tofu Pad Thai Shrimp and Tofu Pad Thai
    peanut oil, divided and
    15 More
    peanut oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, shredded napa (chinese ) cabbage, thai fish sauce (such as three crabs), brown sugar, rice vinegar, ketchup, lime juice, creamy peanut butter, chili garlic sauce (such as lee kum kee), water, cornstarch, shrimp, cooked and peeled, sliced green onions, chopped fresh cilantro, uncooked wide rice noodles (banh pho)
    16 ingredients
  • Vietnamese Pork-Rice Noodle Soup Vietnamese Pork-Rice Noodle Soup
    flat rice stick noodles (banh pho) and
    15 More
    flat rice stick noodles (banh pho), pork tenderloin, trimmed, dark sesame oil, divided, ground red pepper, garlic cloves, minced, peeled fresh ginger, thinly sliced, onion, sliced, less-sodium beef broth, water, whole star anise, cinnamon stick, fish sauce, red thai chile, seeded, fresh bean sprouts, fresh basil leaves, coarsely chopped, lime wedges
    49 min, 16 ingredients




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