11 pho fat Recipes

  • Pho Bo (Vietnamese Beef Noodle Soup)
    gingerroot, thinly sliced, shallot, thinly sliced and
    19 More
    gingerroot, thinly sliced, shallot, thinly sliced, anise seed or 3 star anise, whole, cinnamon stick, beef chuck , boned, rinsed and fat trimmed, beef broth (fat skimmed if homemade), southeast asian fish sauce (nouc mam sauce), sugar, salt, southeast asian fish sauce (nouc mam sauce), bean sprouts, rinsed (optional), jalapeno chile, thinly sliced (optional), thai basil, rinsed (optional), fresh cilantro, rinsed (optional), limes, rinsed and cut into wedges (optional), sirloin steaks, fat trimmed, very thinly sliced, cooked rice vermicelli, yellow onion, thinly sliced, green onion, thinly sliced (including tops), hoisin sauce (optional), southeast asian fish sauce (nouc mam sauce) (optional)
    27 min, 21 ingredients
  • Faux Pho Bo (Vietnamese Beef Noodle Soup)
    fat free low-sodium beef broth and
    15 More
    fat free low-sodium beef broth, onion, sliced into paper -thin rings, peeled fresh gingerroot (about the size of quarters), stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), cinnamon stick (i use broken pieces of stick , about 1 tsp total), whole black peppercorn, beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), fresh bean sprout, rinsed and drained, fresh thai basil, rinsed and dried, fresh cilantro leaves, rinsed and dried (coriander), limes, cut into wedges, flat rice noodles (i prefer noodles about 1/4 inch wide), sambal oelek (optional) or sriracha sauce (optional), sliced serrano peppers (optional) or jalapeno chile (optional), fish sauce (nam pla) (optional), hoisin sauce (optional)
    1 hour 30 min, 16 ingredients
  • Chicken Pho
    rice noodles, gingerroot, garlic clove, crushed and
    10 More
    rice noodles, gingerroot, garlic clove, crushed, spring onions, chopped, fish sauce, stalk lemongrass, chopped, low-fat chicken broth, raw chicken, sliced in strips, red chili pepper, finely sliced, bean sprouts , blanched in boiling water, ginkgo nuts, crushed, fresh coriander, chopped, lime
    50 min, 13 ingredients
  • Hot-and-Sour Chicken Noodle Soup
    wide rice stick noodles (banh pho), olive oil and
    15 More
    wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro
    17 ingredients
  • Beef Noodle Soup (Pho Bo) Beef Noodle Soup (Pho Bo)
    sliced fresh ginger (about 3 oz.) and
    19 More
    sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)
    20 ingredients
  • Florentine Rice Noodle Gratin Florentine Rice Noodle Gratin
    wide rice stick noodles (banh pho), reduced-fat milk and
    11 More
    wide rice stick noodles (banh pho), reduced-fat milk, grated swiss cheese, divided, chopped fresh rosemary, salt, ground nutmeg, black pepper, vegetable-flavored bouillon cubes, less-fat cream cheese, olive oil, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry
    13 ingredients
  • Vietnamese Pho (Low-Fat) Vietnamese Pho (Low-Fat)
    beef stock (store bought ), cinnamon stick, star anise and
    7 More
    beef stock (store bought ), cinnamon stick, star anise, cm piece ginger, flat rice noodles, bok choy, halved and trimmed, filet of beef, sliced very very thin, mint or 1/2 cup coriander leaves, red chile, sliced, red onion, sliced
    30 min, 10 ingredients
  • Malaysian Noodle Soup with Chicken Malaysian Noodle Soup with Chicken
    uncooked wide rice stick noodles (banh pho), canola oil and
    12 More
    uncooked wide rice stick noodles (banh pho), canola oil, skinless, boneless chicken thighs , cut into (1/4-inch-thick) strips, grated peeled fresh ginger, ground cumin, fennel seeds, crushed, ground cinnamon, garlic cloves, minced, star anise, sliced shiitake mushroom caps, thai fish sauce, fat-free , less-sodium chicken broth, freshly ground black pepper, chopped green onions
    14 ingredients
  • Indian-Style Lamb Curry with Rice Noodles Indian-Style Lamb Curry with Rice Noodles
    lamb stew meat, trimmed and cut into 1-inch cubes and
    15 More
    lamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro
    16 ingredients




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