57 pho cilantro Recipes

rice noodles, seitan, drained, bean sprouts, shredded napa cabbage, tender greens, fresh basil leaf, fresh cilantro, coarsely chopped, scallions, thinly sliced, peanuts (optional), lime, cut into wedges, fresh red chili peppers or 3 fresh green chili peppers, salt, fresh ground pepper, clear vegetable stock, braggs liquid aminos, garlic cloves, peeled and chopped coarsely, onion, diced, gingerroot, cinnamon sticks (3 inches each), star anise pods, bay leaves

fat free low-sodium beef broth, onion, sliced into paper -thin rings, peeled fresh gingerroot (about the size of quarters), stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same), cinnamon stick (i use broken pieces of stick , about 1 tsp total), whole black peppercorn, beef sirloin tip , cut into very thin slices (ask the butcher to slice it paper thin(i like to buy beef for sukiyaki at the oriental market), fresh bean sprout, rinsed and drained, fresh thai basil, rinsed and dried, fresh cilantro leaves, rinsed and dried (coriander), limes, cut into wedges, flat rice noodles (i prefer noodles about 1/4 inch wide), sambal oelek (optional) or sriracha sauce (optional), sliced serrano peppers (optional) or jalapeno chile (optional), fish sauce (nam pla) (optional), hoisin sauce (optional)

low sodium chicken broth, fresh ginger, lime zest (each 2.5 inches long), juice (from 1 lime), chinese five spice powder, thick rice noodles, sirloin steak, tips thinly sliced, fish sauce, asian chili-garlic sauce, scallions , thinly slice, fresh whole cilantro leaf

ground chicken, fresh basil, chopped (thai basil preferably), cilantro, chopped, garlic clove, minced, thai birds eye chiles, minced (optional), soy sauce, fish sauce, lime juice, egg, lightly beaten, day-old bread , crushed into crumbs, peanut oil, sweet chili sauce, lime juice, fish sauce, chicken stock, ginger (galangal if you can find it), stalk lemongrass, cut into 1 , pieces and bruised, fish sauce, soy sauce, sesame oil, fresh ground black pepper , to taste, carrot , cut into ribbons using peeler (approx 80g), red peppers or 1 small green pepper, julienned, shiitake mushrooms, sliced, bean sprouts, chinese flat rice noodles (kway teow) or 200 g vietnamese dry rice noodles (pho, if using pho, soak in hot water for 5 mins and drain before using), fresh cilantro, fresh basil leaf, chopped roasted cashews

onions , halved lengthwise, fresh ginger, left unpeeled, meaty cross-cut beef shanks (sometimes called beef shins; 1 1/2 inches thick), qt cold water, star anise pieces, cinnamon stick, black peppercorns, boneless beef sirloin steak or tenderloin, dried flat thin or medium rice noodles (banh pho or pad thai), asian fish sauce (preferably vietnamese nuoc mam), or to taste, salt , or to taste, accompaniments: fresh bean sprouts ; very thinly sliced onion (rinsed and drained); fresh cilantro, mint, and basil (preferably thai) leaves; thinly sliced scallions; lime wedges; thinly sliced fresh thai or serrano chiles; asian fish sauce (preferably nuoc mam)

uncooked wide rice sticks (banh pho), sesame oil, divided, organic vegetable broth, ketchup, lime juice, lower-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), tempeh, cut into 1/2-inch cubes, garlic cloves, minced, shallots, thinly sliced, eggs, lightly beaten, fresh bean sprouts, sliced english cucumber, sliced green onions, matchstick-cut carrots, fresh basil leaves, fresh mint leaves, chopped fresh cilantro, chopped unsalted, dry-roasted peanuts, lime wedges

low-sodium soy sauce, rice vinegar, hot sauce, mirin (sweet rice wine), maple syrup, vegetable oil, sliced shiitake mushroom caps (about 5 oz), grated carrot, garlic clove, minced, extra-firm tofu, drained and cut into 1/2-inch cubes, light coconut milk, shredded romaine lettuce, fresh bean sprouts, sliced green onion tops, chopped fresh cilantro, dry-roasted peanuts, uncooked wide rice stick noodles (banh pho), cooked and drained, lime wedges

chili sauce, brown sugar, water, fish sauce, gingerroot, peeled and grated, serrano pepper, seeded and diced, wide rice noodles (banh pho), vegetable oil, divided, extra firm tofu, drained and cubed, egg whites, egg, garlic cloves, minced, fresh bean sprouts, scallion , cut on a diagonal, fresh cilantro, minced and divided, dry roasted salted peanut, chopped, lime wedges

chili sauce (such as heinz), brown sugar, water, fish sauce, grated peeled fresh ginger, chopped seeded serrano chile, wide rice stick noodles (banh pho), vegetable oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, egg whites, egg, garlic cloves, minced, fresh bean sprouts, diagonally cut green onions, minced fresh cilantro, divided, coarsely chopped dry-roasted peanuts, lime wedges

rice noodles , banh pho, fish sauce , three crabs brand, rice vinegar, dark brown sugar, cayenne, seasoning, coriander, seasoning, ginger, seasoning, chili powder, soy sauce, ketchup, water, canola oil, eggs, garlic cloves, green onions , - 1 inch pieces, grated carrot, bean sprouts, shrimp, peeled and deveined, limes, honey roasted peanuts, red pepper flakes, fresh cilantro, cleaned

wide rice stick noodles (banh pho), olive oil, sliced onion, water, fresh lime juice, grated lime rind, brown sugar, fish sauce, green curry paste, fat-free , less-sodium chicken broth, whole peeled straw mushrooms, drained, light coconut milk, sliced bamboo shoots, drained, cornstarch, water, skinless, boneless chicken breast , cut into 1/4-inch strips, minced fresh cilantro

beef , sliced as thinly as possible, minced garlic, minced ginger, crushed red pepper flakes, peanut oil or 4 tbsp sesame oil, low-sodium beef broth, low-sodium chicken stock, fish sauce, ground cinnamon, anise seed, allspice, cardamom, sugar, rice noodles, green onions, chopped, head cabbage (thinly sliced or minced ), lime, cut into wedges, jalapenos, minced, bean sprouts, cilantro, basil, mint, sriracha sauce, hoisin sauce

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

peanut oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, shredded napa (chinese ) cabbage, thai fish sauce (such as three crabs), brown sugar, rice vinegar, ketchup, lime juice, creamy peanut butter, chili garlic sauce (such as lee kum kee), water, cornstarch, shrimp, cooked and peeled, sliced green onions, chopped fresh cilantro, uncooked wide rice noodles (banh pho)

lamb stew meat, trimmed and cut into 1-inch cubes, kosher salt, all-purpose flour, chopped onion, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground coriander, whipping cream, mango chutney, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), drained, diced tomatoes, undrained, wide rice stick noodles (banh pho), chopped fresh cilantro