564 philly george foreman Recipes

grilled chicken breast fillets or 10 small (cut into bite size pieces), elbow macaroni, purple or yellow onion( diced finely), green onions (chopped ), yellow or red bell pepper( finely diced ), green bell pepper finely diced, eggs (boiled ) each egg needs to be cut into fourths or you can dice the egg into smaller pieces, shredded cheese (your choice ) we use velevetta, tomatoes (chopped ), celery (finely chopped ), seasoning (i use natures seasoning , you can use tony s, slap ya mama, etc.. your choice), parsley, black pepper (to taste)

ground beef, tomato sauce, kidney beans, drained, pinto beans, drained, chopped onion, chopped green bell pepper, ground cayenne pepper, dried oregano, ground black pepper, salt, ground cumin, chili powder

crabmeat, philadelphia light brick cream cheese spread, softened, green onions, thinly sliced, miracle whip calorie-wise dressing, wonton wrappers

philadelphia cream cheese, softened, kraft shredded swiss cheese, miracle whip salad dressing, crab meat, drained, green onions, chopped

philadelphia cream cheese, softened, oscar mayer deli fresh oven roasted chicken breast cuts, hot pepper sauce for buffalo wings, kraft natural blue cheese crumbles, green onions, sliced

tub philadelphia cream cheese spread, miracle whip dressing, chopped fresh chives, garlic, minced, freshly ground black pepper, sundried tomatoes packed in oil, drained, chopped

carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

fingerling or new potatoes, unpeeled, carrot, cut into 1/4-inch dice, head savoy cabbage , outer leaves discarded, cut into 1/2-inch wide shreds, chicken stock, lobster cream , recipe follows, garlic confit , recipe follows, unsalted butter, coarse salt and freshly ground white pepper, halibut fillets, about 7-oz each, canola oil, minced fresh chives, for garnish

head garlic, extra-virgin olive oil, russet potatoes, water, kosher salt, heavy cream, rosemary, unsalted butter, at room temperature, freshly ground black pepper

whole milk, half-and-half, white vinegar, chopped sun-dried tomatoes (not in oil), chopped fresh basil leaves, kosher salt, extra-virgin olive oil, to serve

rice vinegar, dijon mustard, honey, salt, plus more for seasoning, freshly ground black pepper, walnut oil, mixed salad greens, mango, seeded, peeled, diced, goat cheese (chevre) crumbled, dried cranberries, mint sprigs, for garnish

dried sage, seafood seasoning (recommended : old bay), ground black pepper, salt, extra-virgin olive oil, fresh turkey, fresh sage, fresh parsley, celery leaves , from 1 bunch celery, lemons, juiced, extra virgin olive oil

cream of chicken soup, cream of mushroom soup, chicken broth, ro-tel tomatoes with green chile peppers, boneless, skinless chicken breast halves, corn tortillas cut into 6 pieces, onion, chopped, cheddar cheese, shredded

cherries (mom used canned sour drained), sugar (divided ), butter, milk, flour, baking powder

butter, onion, diced, celery stalk, diced large, shredded cabbage, potatoes, peeled, sliced thick, chicken stock, freshly chopped dill, flour, sour cream, salt n pepper

boiling onions, peeled, butter or margarine, brown sugar, corn syrup, salt

eggplant, salt, all-purpose flour, salt, pepper, milk, egg yolks, beaten, butter or margarine, melted, vegetable oil

vegetable oil, divided, chopped onion, ketchup, cider vinegar, lemon juice, hot pepper sauce, worcestershire sauce, broiler/fryer chicken (3-1/2 to 4 lb), cut up