125873 philly cheesesteaks fontina sauteed red Recipes

oil (plus more as needed), red onions, sliced thin, salt and pepper, top round beef , semi-frozen, fontina cheese, cut into small cubes, hoagie rolls

boneless rib-eye steaks (freeze and use meat slicer to thinnest cut), crusty italian rolls (sliced lengthwise to form a cradle, similar to a hot dog bun.), spanish onion (diced , wit), soya oil, cheez whiz, sauteed mushroom (optional), sauteed red & green sweet pepper (optional)

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

red cabbage, butter, onion, chopped, granny smith apple, water, apple cider vinegar, brown sugar, bay leaves

prebaked italian pizza dough, onion (thinly sliced and separated into rings), red sweet bell pepper (seeded and cut into 1/8 inch strips), fresh minced garlic, oil, sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak), sliced canned mushroom, well drained, dried oregano, dried basil, pepper, shredded mozzarella cheese, grated parmesan cheese

olive oil, onion, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, garlic cloves, minced, sugar, dried oregano, white wine vinegar, salt, swiss cheese, roast beef , thinly sliced low sodium deli cut in to strips, low sodium beef broth, hot dog buns, toasted

pizza crust , from can, red pepper , julienned, mixed mushrooms, sliced, onion, halved and sliced, canola oil, garlic cloves, minced, pizza sauce, cream cheese, cubed, mozzarella cheese, shredded, cheddar cheese, shredded, cooked beef , julienned, pickled jalapeno pepper rings, dried oregano

ground sirloin, yellow onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, worcestershire sauce, all-purpose biscuit mix, milk, shredded provolone cheese, divided, salt and pepper

flank steak , halved lengthwise, black pepper, divided, refrigerated fresh pizza dough, cornmeal, olive oil, vertically sliced onion, green bell pepper , cut into strips, orange bell pepper , cut into strips, garlic cloves, thinly sliced, lower-sodium soy sauce, low-fat milk, all-purpose flour, reduced-fat extra-sharp cheddar cheese, shredded (1/2 cup), onion powder, salt, ground red pepper, smoky haricots verts and mushrooms

beef top sirloin steak (1-1/2 lb), butter, divided, onions, halved and sliced, green peppers , cut into thin strips, sweet red peppers , cut into thin strips, hot pepper sauce, submarine buns, split and toasted, salt, pepper, cheddar cheese

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese

navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds

olive oil, onion, thinly sliced, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, bottled minced garlic, sugar, dried oregano, white wine vinegar, salt, processed cheese, cubed, sliced roast beef, shredded, beef broth, hot dog buns, toasted

ground sirloin, olive oil, sweet onion, sweet red pepper seeded and sliced, button mushrooms sliced, provolone cheese, whole-wheat italian bread cut into 6 pices and sliced in half horizontally, pepperoncini (optional)

prebaked 12-inch pizza crust, onion, thinly sliced and separated into rings, sweet red pepper , cut into 1/8-inch strips, olive oil, garlic cloves, minced, sliced deli roast beef , cut into 1/4-inch strips, sliced mushrooms, drained, dried oregano, dried basil, salt, pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese

bacon slices, chopped, onion, thinly sliced and separated into rings, coarsely chopped red cabbage (about 2 1/2 lb), dry red wine, sugar, salt

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water