10 philadelphia steak cheese Recipes

italian bread, beef steaks , sliced very thin across the grain, olive oil (for frying ), pizza sauce, provolone cheese, fried yellow onion, pickled jalapeno pepper (optional)

olive oil, onion, thinly sliced, boneless sirloin , cut into 1/4 inch wide strips, chili powder, pepper, salt, molasses, worcestershire sauce, garlic cloves, minced, red bell pepper, thinly sliced, green bell peppers, thinly sliced, french bread (approx 6-inch long) or 4 small italian bread, split open (approx 6-inch long), mozzarella cheese, shredded, provolone cheese, shredded

crusty rolls, boneless sirloin steak, vegetable oil, divided, onions, thinly sliced, green pepper, sliced into thin strips, red pepper, sliced into thin strips, salt, hot pepper sauce, provolone cheese or 1 cup mozzarella cheese or 1 cup cheddar cheese, shredded

french rolls, split, fat-free italian salad dressing, onions, thinly sliced, sliced cooked lean roast beef, american cheese (i use provolone)

boneless beef rib eye steak, butter, white onions thinly sliced and separated into rings, red or green sweet pepper cut into thin strips, french rolls split, sliced cheddar cheese

flank steaks, sliced, onion, halved and thinly sliced, cheddar cheese, shredded

frozen chipped beef sandwhich steaks (about 2 oz. each), margarine or butter, onion, cut into thin wedges, green pepper , cut into strips, condensed cheddar cheese soup, water, worcestershire sauce, chopped fresh or dried parsley .

meat (boneless & skinless chicken, sirloin steak, canned drained tuna or make it meatless), oil, vegetables (1 handful per person , spinach, mushrooms & onions, green beans with tomatoes & black olives, or broc), philadelphia spreadable cream cheese (regular & dash of nutmeg, herb & garlic, light & dashg of thyme, or garden vegetable), milk, pasta, cooked (favorite ), parmesan cheese (shredded mozzarella recommended)