34 philadelphia cream cheese garlic sauce Recipes

italian sausage, onion, chopped, chopped green pepper, chopped red pepper, philadelphia cream cheese, softened, milk, kraft shredded low-moisture part-skim mozzarella cheese, divided, kraft grated parmesan cheese, divided, spaghetti sauce, water, dried oregano leaves, lasagna noodles, cooked, pepperidge farm garlic texas toast , prepared as directed on package

prepared french onion dip, softened philadelphia cream cheese, chopped green onion, , chopped fine, dried beef, chopped fine, garlic powder, tabasco sauce (optional)

boneless chicken breast half (fully thawed, fat trimmed and rinsed), cream cheese (i use philadelphia), ranch dressing (i use hidden valley), sweet unsalted butter, cayenne pepper sauce (i use franks ), apple cider vinegar, garlic cloves, yellow sweet onion, cheddar cheese (or both) or 1 cup monterey jack cheese (or both), scallions (chopped, just the greens )

olive oil, onion, lean ground beef cooked and drained, red bell pepper, chopped, zucchini, diced, garlic, minced, tomato paste, tomato sauce +1/2 can water, diced tomatoes, dried basil, dried oregano, bay leaf, sugar, salt and pepper to taste, tub philadelphia italian herb & cheese cooking cream, grated parmesan cheese, mozzarella cheese, grated & divided, ricotta cheese, pepper, egg, lasagne pasta sheets

clams, chopped, pepper, philadelphia cream cheese, softened, worcestershire sauce, lemon juice, garlic (pressed ), salt, tabasco sauce

avocados, peeled, lemon juice, philadelphia cream cheese, softened, chopped onion, salt, garlic salt, hot pepper sauce, chopped tomato

garlic -and-herb cream cheese (we tested with philadelphia swirls), sliced mushrooms, drained, chopped onion, grated parmesan cheese, dried chives, hot sauce, frozen puff pastry sheets, thawed, egg, water, freshly ground pepper (optional)

lasagna noodles, cooked (boil a few more in case of breakage), classico pasta sauce (or use your own favorite pasta sauce), tiny cooked meatballs (about 3/4-inch round, or use as many as desired), grated mozzarella cheese (or to taste), grated parmesan cheese, ricotta cheese, philadelphia chive & onion cream cheese (250 g package), egg, slightly beaten, dried italian seasoning (rubbed between fingers to release flavor), garlic powder, fresh ground black pepper, grated mozzarella cheese, grated parmesan cheese

chicken wing drumettes, salt, ground black pepper, teriyaki marinade sauce (recommended : kikkoman), crushed pineapple (recommended : dole), sesame seeds, for garnish, organic smooth peanut butter (recommended : laura scudder s), limeade frozen from concentrate , defrosted, plain yogurt (recommended : dannon), chili-garlic sauce, salt, chive cream cheese (recommended : philadelphia), sour cream

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )

lean ground beef, olive oil, onion, chopped fine, garlic cloves, minced (i grate mine with a fine grater), original essence, worcestershire sauce (or to taste), swanson condensed beef broth (flavor boost), progresso recipe starters creamy portabella mushroom cooking sauce, philadelphia chive & onion cream cheese spread, macaroni, cooked and drained till just tender