24 philadelphia cheese biscuits Recipes

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

flour, magic baking powder, cream of tartar, sugar, salt, cold butter, cubed, kraft shredded double cheddar shredded cheese, milk , plus, milk, philadelphia chive & onion cream cheese product, divided

philadelphia cream cheese, natural yoghurt, strawberries (mashed 80g and diced the remaining), egg (separate the yolk and white ), digestive biscuits (crushed til fine), butter, fine sugar, gelatin, water

graham wafer crumbs or 2 cups biscuit mix, butter or 1/3 cup margarine, sugar, philadelphia cream cheese, softened, eagle brand condensed milk, lemon juice, vanilla, passion fruit pulp, sugar, lemon juice, cornstarch

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, kiwi

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, grated dark chocolate

digestive biscuits, cream, vanilla sugar, egg yolks, sugar, philadelphia plain cream cheese

crushed granita biscuits, butter (melted ), lemon jelly crystals (1 pkt), boiling water, grated lemon rind, lemon juice, evaporated milk (must be well chilled), philadelphia cream cheese (room temperature ), caster sugar, vanilla essence

refrigerated buttermilk biscuits, jell-o vanilla flavor instant pudding, orange zest, ground cinnamon, butter, melted, philadelphia cream cheese spread, powdered sugar, milk, chopped toasted planters pecans

refrigerated buttermilk biscuits, granulated sugar, ground cinnamon, butter or margarine, melted, philadelphia cream cheese, softened, powdered sugar, milk

lattice biscuits, philadelphia cream cheese, vanilla, butter, sugar, lemon juice, gelatin , dissolved in hot water

refrigerated buttermilk biscuits, sugar, ground cinnamon, philadelphia cream cheese, cut into 12 cubes, butter, melted

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)

hot pork sausage, philadelphia cream cheese, cubed, diced tomatoes and green chilies, cumin, salt, black pepper, garlic powder, refrigerated biscuits, egg, lightly beaten, philadelphia cream cheese, sour cream, canned chipotle chiles in adobo, minced, garlic salt

malt biscuits, approx 1/3 cup melted butter, philadelphia cream cheese ( each pk is 250g), condensed milk, thickened cream, horlicks malt drink powder, maltesers lightly broken up but not too fine ., gelatine dissolved in hot water then cooled

digestive biscuits, soft butter, clear honey, lemon, philadelphia cream cheese, icing sugar, mandarin segments

unsalted butter, wholemeal organic digestive biscuits (crushed ), ground almonds, elmlea double cream (low fat ), philadelphia light cream cheese, caster sugar, black currants (sieved to remove seeds), kiwi (to serve )